DirtyFLRestaurant Inspection Data

AMAVI MIAMI / HEAL

AMAVI MIAMI / HEAL has 5 health inspections on file for its MIAMI location, with an overall rating of 1.2/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 5 reports on file

3252 NE 1 AVE STE 109

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13660687

Follow-up Inspection Required

1 high, 4 int, 4 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above produce container outside of walk in cooler. Warning - From follow-up inspection 2026-03-27: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning - From follow-up inspection 2026-03-27: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2026-03-27: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on dry dish racks. Warning - From follow-up inspection 2026-03-27: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. Warning - From follow-up inspection 2026-03-27: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2026-03-27: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed 1 hand sink removed from cook line on HEAL side, no updated plans. Observed 2 hand sinks removed from hooka bar area, no updated plans. Warning - From follow-up inspection 2026-03-27: Observed 1 hand sink removed from cook line on HEAL side, no updated plans. Observed 2 hand sinks removed from hooka bar area, no updated plans. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across oven. Warning - From follow-up inspection 2026-03-27: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on approved plans a seafood display area converted to coffee bar with hand sink, and lounge area. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-27: Observed on approved plans a seafood display area converted to coffee bar with hand sink, and lounge area. **Time Extended**

3/26/2026· 3w ago

Visit ID: 13543726

Facility Temporarily Closed

6 high, 5 int, 8 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed above produce container outside of walk in cooler. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed across cook line; case of oil. Observed cases of frozen food on floor in walk in freezer.Repeat Violation** Repeat Violation Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between two coolers across cook line, AMAVI side. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door; Heal side. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on dry dish racks. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked quinoa at 80F on sheet tray on cook line in HEAL. As per operator, quinoa was cooked 4 hours prior. Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked quinoa at 80F on sheet tray on cook line in HEAL. As per operator, quinoa was cooked 4 hours prior. Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face repeatedly and continuing food prep. Inspector stepped in and coached employee on proper handwash techniques, HEAL side. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 20+ live flies on sweet potatoes inside of container outside of walk in cooler. Observed 6 live flies in mop sink area next to warewash. Observed 9 live flies in Heal coffee bar area, on walls and flying near coffee syrups. Observed 5 live flies in office. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw tuna filets on top of ice cream in reach in freezer. Operator corrected during inspection. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed 1 hand sink removed from cook line on HEAL side, no updated plans. Observed 2 hand sinks removed from hooka bar area, no updated plans. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across oven. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on approved plans a seafood display area converted to coffee bar with hand sink, and lounge area. Repeat Violation Admin Complaint
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no advisory, inspector provided via email and operator printed on site. Corrected On-Site Warning

12/11/2025· 4mo ago

Visit ID: 13543232

Follow-up Inspection Required

1 high, 3 int

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (76F - Cold Holding) stored on top of flattop for less than 3 hours, operated discarded item. Warning - From follow-up inspection 2025-12-11: Observed pooled eggs (76F - Cold Holding) stored on top of flattop. **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed 2 handwashing sinks removed in the hookah station and 1 hand washing sink removed in the HEAL kitchen area. Warning - From follow-up inspection 2025-12-11: Observed 2 handwashing sinks removed in the hookah station and 1 hand washing sink removed in the HEAL kitchen area. Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 2 handwashing sinks removed in the hookah station and 1 hand washing sink removed in the HEAL kitchen area. Warning - From follow-up inspection 2025-12-11: Observed 2 handwashing sinks removed in the hookah station and 1 hand washing sink removed in the HEAL kitchen area. Admin Complaint
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Top ribeye lamb chops Observed ribeyes, lamb chops and sirloin as reduced oxygen packing stored in the walk in cooler and walk in freezer for longer than 48 hours. Warning - From follow-up inspection 2025-12-11: Observed ribeyes, lamb chops and sirloin as reduced oxygen packing stored in the walk in cooler and walk in freezer for longer than 48 hours. Admin Complaint

10/8/2025· 6mo ago

Visit ID: 13534774

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed frozen fruits stored on the floor in the walk in freezer. Warning
  • 22-16-4:Basic - Observed hummus station reach-in cooler interior have accumulation of soil residues. Warning
  • 29-49-6:Basic - Observed standing water in bottom of hummus station reach-in-cooler. Operator cleaned during the inspection. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (76F - Cold Holding) stored on top of flattop for less than 3 hours, operated discarded item. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed 2 handwashing sinks removed in the hookah station and 1 hand washing sink removed in the HEAL kitchen area. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 2 handwashing sinks removed in the hookah station and 1 hand washing sink removed in the HEAL kitchen area. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Top ribeye lamb chops Observed ribeyes, lamb chops and sirloin as reduced oxygen packing stored in the walk in cooler and walk in freezer for longer than 48 hours. Warning

10/4/2024· 1y 6mo ago

2 high, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employees bathroom at dishwashing area.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom next to three compartment sink.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 84F.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink at bar area.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not individually wrapped at bar area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth not stored in sanitizing solution between uses.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Salad station ; cut tomatoes (50F - Cold Holding); leafy greens (50F - Cold Holding) less than 3 hours. Operator put ice for rapid chill. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter added without vacuum breaker.

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Last Enriched At: 5/14/2025
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