DirtyFLRestaurant Inspection Data

ALL YOU NEED

With 4 documented inspections, ALL YOU NEED in MIAMI has achieved a 2.2/5 food safety rating. Recent inspections indicate some food safety concerns.

3301 NE 1 AVE STE 107

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10896076

  • 08B-38-4:Basic - Food stored on floor. Observed onions stored on the floor on the 2nd floor. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stir spoon inside standing water by coffee station. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on the floor in the upstairs prep area. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Under 3 compartment sink. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Pickled eggplant dated 10/16, passing the 7 days. Operator discarded. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter with no vacuum breaker. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed old food debris inside the kitchen handwashing sink. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed maryna as the Head Chef with no manager certificate. Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed homemade Caesar salad dressing on menu not informed with raw egg. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees engaged in food preparation with no manager on duty. Observed maryna as the Head Chef with no manager certificate. Warning

Inspection Date: 6/5/2025

Inspection #: Visit ID: 10809989

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at ware washing area. Warning - From follow-up inspection 2025-06-05: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter no vacuum breaker. Warning - From follow-up inspection 2025-06-05: **Time Extended**

Inspection Date: 3/31/2025

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed coffee station area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at ware washing area. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots, clean containers and clean plates not inverted at storage area near three compartment sink and at storage at second floor. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open cup of coffee stored on preparation area across cook line. Employee removed. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees no hair restraints while preparing coffee and while preparing food. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water across cook line. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on floor across cook line near hand sink. Observed cooking oil containers stored on floor on second floor at preparation area. Observed a box with unwashed oranges stored on floor at bar area. Observed unwashed vegetables stored inside box on floor at second floor at preparation area. Observed boxes with milk containers stored on floor at second floor. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with grease. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gasket soiled at second floor. Warning
  • 14-33-4:Basic - Reach-in cooler bottom with rust that has pitted the surface. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water across cook line. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at coffee station not stored inside sanitizer bucket. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar not labeled at coffee station. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw salmon stored over a container with salad mix. Employee rearranged food correctly. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter no vacuum breaker. Warning
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge no knowledge how to calibrate a thermometer. Inspector coached and calibrated thermometer with person in charge. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink near cook line with a spoon stored inside. Chef removed spoon. Corrected On-Site Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing ROP on Raw chicken wings, and chicken breast. As per chef more than 48 hours. Warning

Inspection Date: 10/31/2024

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at bar area and prep area.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink no running hot water, faucet not connected at bar area.

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Last Enriched At: 5/14/2025
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