AGUA MARINA RESTAURANT
13995 NW 7TH AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floor soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop inside the bucket.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal container with flour soiled.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Grease on fryer.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease nder cooking equipments.
Food safety inspection conducted on 10/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Black mold like substance inside triple sink.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed debris on the floor throughout the kitchen. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish inside the reach in cooler. Employee placed the chicken on a separate shelf. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front counter.
Food safety inspection conducted on 3/29/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle grease
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipment.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall.
Food safety inspection conducted on 10/25/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).