HAAGEN DAZS CIE CREAM SHOP
HAAGEN DAZS CIE CREAM SHOP in MIAMI has 3 health inspections on record with an overall food safety rating of 4.1/5. Food safety practices have remained consistent.
Last inspection: 1 months ago · 3 reports on file
401 BISCAYNE BLVD SPACE 1205, MIAMI 33132
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
All Inspection Reports
2/25/2026· 1mo ago
Visit ID: 13541905
Follow-up Inspection Required1 int, 1 basic
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2026-02-25: Still observed wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elida, Eslaily, Marlon, Melany and Pedro more than 60 days. Warning - From follow-up inspection 2026-02-25: Still observed no proof of required state approved employee training provided for any employees more than 60 days. Elida, Eslaily, Melany, Pedro and Eslainy Cepeda. Admin Complaint
10/7/2025· 6mo ago
Visit ID: 10891889
Follow-up Inspection Required1 int, 1 basic
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elida, Eslaily, Marlon, Melany and Pedro more than 60 days. Warning
2/18/2025· 1y 1mo ago
2 int, 1 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.