119 TOSTITOS
2269 NW 199 ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (45F-50F - Cooling) prepared from the day before as per sticker on the container. Stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked pork (45F-50F - Cooling) prepared from the day before as per sticker on the container. Stop sale.
Food safety inspection conducted on 12/20/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with dust over handwashing sink. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed paint peeling from the wall by reach in cooler.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Throughout the kitchen. Repeat Violation
Food safety inspection conducted on 4/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of pink-like/ mold substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents over reach in freezer soiled.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of sugar stored on the floor. Operator stored correctly. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors. Observed floor throughout the establishment soiled.
Food safety inspection conducted on 10/20/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).