DirtyFLRestaurant Inspection Data

100 MONTADITOS

8565 SW 24 ST UNIT 102

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in poor repair over dish machine at ware washing area. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent in dining room soiled with debris.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles stored on the floor behind bar area. Operator had employee store plastic bottles. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer floor and vent. Repeat Violation
  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink blocked by mobile washing machine and boxes.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TUNA SALAD (51F - Cold Holding); BLACK BEANS (58F - Cold Holding) as per employee less than two hours. Employee placed containers of black beans and tuna salad on ice for rapid chill. Final reading for both items was 43F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on shelf at walk in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at bar area handwashing sink blocked by a box of oranges. Operator removed box from in front of hand washing sink. Corrected On-Site Repeat Violation

Inspection Date: 8/12/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage by 3 compartment sink.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates not inverted at kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of preparation table by kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer on the floor. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 74F at cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of conveyor oven soiled. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler by cook line.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed 2 different labels on cleaned containers storing food inside walk in cooler. Operator said sometimes dishwasher does not removed old labels.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef at 32F thawing at ambient temperature on top of 3 compartment sink. Coached operator on correct procedures and operator placed inside reach in cooler. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler at kitchen area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook placed gloves to start preparing no hand washing prior, coached employee on correct procedures employee removed gloves and washed hands.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag at walk in cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at kitchen area with old food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ladder stored in front of kitchen hand washing sink at kitchen entrance.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored inside hand washing sink by dishwasher area. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary chemical test kit expired on 12-2016.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of maximum Cold holding and minimum Hot holding temperatures, coached person in charge on correct information.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training for Aura Paredes, Rosa Castano and America Bode missing date of birth on the certificate.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser at front counter not labeled as its common name.

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8506981

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from 2023.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on floor at front counter. Manager removed product from floor. Corrected On-Site
  • 14-69-4:Basic - Observed ice buildup in walk-in freezer on floor and door.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook enter kitchen, donned gloves and began preparing bread, no hand wash. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside non food grade bag at walk in cooler.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 0ppm. Manager began to replenish solution with quaternary ammonium solution. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (112F - Hot Holding) at steam table. As per manager, for 2 hours. Employee took rice to reheat to 165F. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to mop sink faucet missing vacuum breaker.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed quaternary ammonium solution at 0ppm.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of conveyor oven soiled with old food debris. Repeat Violation

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8506514

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of Spanish omelettes stored on floor at walk in freezer. Observed case of chips stored on floor at cook line. Operator placed chips on shelf. Observed plastic containers of cooking oil stored on floor near cook line. Corrected On-Site Warning - From follow-up inspection 2023-11-27: Observed cases of Spanish omelettes and cooked potatoes stored on floor at walk in freezer. **Time Extended**
  • 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed near ware washing area. Operator inverted items. Corrected On-Site Warning - From follow-up inspection 2023-11-27: Silverware/utensils stored upright with the food-contact surface up. Observed near ware washing area. **Time Extended**
  • 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee washing containers at 3 compartment sink and then began preparing food, no hand wash. Operator coached employee on proper hand washing procedures. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-27: Observed cook touch walk in cooler handle and then began slicking bread at cook line. Observed cook crack raw shell egg and then began portioning French fries, no hand wash. Admin Complaint
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk in cooler. Operator rearranged products. Corrected On-Site Warning - From follow-up inspection 2023-11-27: Observed raw chicken stored over raw beef at walk in freezer. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (57F - Cold Holding); tuna salad (53F - Cold Holding) at preparation cooler at cook line. As per operator, for approximately 2 hours. Operator closed unit lid to retain cold air. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-27: Observed quinoa at 53F, cooked rice 55F, raw salmon 62F all old holding at top portion of reach in cooler at cook line. As per operator for 2 hours. Operator closed unit lid. Admin Complaint **Corrective Action Taken**
  • 03E-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chicken (112F - Hot Holding); meatballs (119F - Hot Holding) at steam table. As per operator for approximately 2.5 hours. Advised operator to reheat products to 165F. Operator covered products to retain heat. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-27: Observed cooked chicken at 98F, cooked sliced beef 130F, shredded beef 92F, cooked sausage 112F all hot holding at steam table. As per operator for 2 hours. Advised operator to reheat products to 165F. Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-27: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food debris on conveyor oven. Warning - From follow-up inspection 2023-11-27: Observed accumulation of old food debris on conveyor oven. **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed broom and dust pan stored in front of hand sink at kitchen entrance. Observed crate and plastic container stored in front of hand sink at ware washing area. Warning - From follow-up inspection 2023-11-27: Observed mop stored in front of hand sink at kitchen entrance. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-11-27: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8381010

  • 08B-38-4:Basic - Food stored on floor. Observed cases of Spanish omelettes stored on floor at walk in freezer. Observed case of chips stored on floor at cook line. Operator placed chips on shelf. Observed plastic containers of cooking oil stored on floor near cook line. Corrected On-Site Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed near ware washing area. Operator inverted items. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature inside 3 compartment sink. Operator placed product inside walk in cooler. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook begin preparing sandwiches at cook line, no hand wash. Operator coached employee on proper hand washing procedures. **Corrective Action Taken** Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee washing containers at 3 compartment sink and then began preparing food, no hand wash. Operator coached employee on proper hand washing procedures. **Corrective Action Taken** Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers raw salmon on the menu. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside non-food grade bags at walk in cooler. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk in cooler. Operator rearranged products. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (57F - Cold Holding); tuna salad (53F - Cold Holding) at preparation cooler at cook line. As per operator, for approximately 2 hours. Operator closed unit lid to retain cold air. **Corrective Action Taken** Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chicken (112F - Hot Holding); meatballs (119F - Hot Holding) at steam table. As per operator for approximately 2.5 hours. Advised operator to reheat products to 165F. Operator covered products to retain heat. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food debris on conveyor oven. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed broom and dust pan stored in front of hand sink at kitchen entrance. Observed crate and plastic container stored in front of hand sink at ware washing area. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw salmon on the menu. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw salmon on the menu. Printed and provided consumer advisory and operator placed on wall at dining area. Corrected On-Site Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(306 reviews)

Price Level

$

Opening Hours

Monday:8:00 AM – 9:00 PM
Tuesday:8:00 AM – 9:00 PM
Wednesday:8:00 AM – 10:00 PM
Thursday:8:00 AM – 10:00 PM
Friday:8:00 AM – 10:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:10:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0