100 MONTADITOS
8565 SW 24 ST UNIT 102
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in poor repair over dish machine at ware washing area. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent in dining room soiled with debris.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles stored on the floor behind bar area. Operator had employee store plastic bottles. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer floor and vent. **Repeat Violation**
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink blocked by mobile washing machine and boxes.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TUNA SALAD (51F - Cold Holding); BLACK BEANS (58F - Cold Holding) as per employee less than two hours. Employee placed containers of black beans and tuna salad on ice for rapid chill. Final reading for both items was 43F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on shelf at walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at bar area handwashing sink blocked by a box of oranges. Operator removed box from in front of hand washing sink. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/7/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
8
Basic
11
Total
21
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage by 3 compartment sink.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates not inverted at kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of preparation table by kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer on the floor. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 74F at cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of conveyor oven soiled. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler by cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed 2 different labels on cleaned containers storing food inside walk in cooler. Operator said sometimes dishwasher does not removed old labels.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef at 32F thawing at ambient temperature on top of 3 compartment sink. Coached operator on correct procedures and operator placed inside reach in cooler. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler at kitchen area.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook placed gloves to start preparing no hand washing prior, coached employee on correct procedures employee removed gloves and washed hands.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag at walk in cooler. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at kitchen area with old food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ladder stored in front of kitchen hand washing sink at kitchen entrance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored inside hand washing sink by dishwasher area. Operator removed. **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary chemical test kit expired on 12-2016.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of maximum Cold holding and minimum Hot holding temperatures, coached person in charge on correct information.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training for Aura Paredes, Rosa Castano and America Bode missing date of birth on the certificate.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser at front counter not labeled as its common name.
Food safety inspection conducted on 8/12/2024 revealed 21 total violations (2 high priority, 8 intermediate, 11 basic).