OLD TOM'S SPORTS BAR RESTAURANT
5001 NW 36 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container on dry storage shelf. Operator removed cup. Corrected On-Site Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna and mahi mahi bags inside reach in cooler in front of deep fryer. Operator cut bags. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave by white reach in freezer. Operator cleaned microwave interior. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up on shelf in kitchen. Operator stored spoons faces down. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed croutons container uncovered inside kitchen. Operator covered container. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer. Corrected On-Site Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed under three compartment sink. Operator removed bucket from floor. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish inside reach in cooler in front of deep fryer. Operator stored food safely and correctly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/7/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
14
Total
15
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container in ware washing area. Operator removed cup. Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks unsecured inside kitchen. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi and tuna bags inside reach in cooler in front of deep fryer in kitchen. Operator started to cut bags. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint in kitchen. Operator put a hat. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored by ice machine on kitchen floor. Operator removed containers from floor. Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle touching chicken wings inside reach in cooler in front of deep fryer in kitchen. Employee stored tong correctly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by cook line. Also, observed soiled Walk in cooler shelves. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler by beer Walk in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water inside three compartment sink. Operator put fish under running water. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container inside ware washing area. Operator labeled container. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled inside kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/6/2024 revealed 15 total violations (0 high priority, 1 intermediate, 14 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside lemon pepper container on shelf inside kitchen. Operator removed cup. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured by reach in cooler inside kitchen. Operator secured tanks. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting tomatoes without hair restraint inside kitchen. Operator provided a hat for employee. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in front of ice machine in kitchen. Operator removed water and dried floor. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor by ice machine. Operator removed containers. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets located by cook line. Also, observed soiled beer Walk in cooler fan covers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by kitchen entrance.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature inside kitchen. Operator put meat under running water. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking under three compartment sink inside Bar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle inside Bar. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside Bar. Operator labeled spry bottle. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cups stored inside rice and flour containers inside ware washing area. Operator removed cups. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna packages inside reach in cooler in front of deep fryers in kitchen. Operator started to cut bags. **Corrective Action Taken** Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside beer Walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk-in freezer. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water inside three compartment sink. Operator put meat under running water. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned can opener blade. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice containers not date marked inside Walk in cooler. As per Operator rice was cooked last Tuesday December 5th, 2023. Operator date marked containers. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (305) 888-6022
Website: http://www.oldtoms.com/
Google Rating
★★★★☆ (4.3/5)
(2,406 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 1:00 AM
Thursday:11:00 AM – 1:00 AM
Friday:11:00 AM – 1:00 AM
Saturday:11:00 AM – 1:00 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open
Features
✓ Bar
✓ Night Club
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025