OLD TOM'S SPORTS BAR RESTAURANT
5001 NW 36 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container on dry storage shelf. Operator removed cup. **Corrected On-Site** **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna and mahi mahi bags inside reach in cooler in front of deep fryer. Operator cut bags. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave by white reach in freezer. Operator cleaned microwave interior. **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up on shelf in kitchen. Operator stored spoons faces down. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed croutons container uncovered inside kitchen. Operator covered container. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer. **Corrected On-Site** **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed under three compartment sink. Operator removed bucket from floor. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish inside reach in cooler in front of deep fryer. Operator stored food safely and correctly. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/7/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
14
Total
15
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container in ware washing area. Operator removed cup. **Corrected On-Site** **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks unsecured inside kitchen. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi and tuna bags inside reach in cooler in front of deep fryer in kitchen. Operator started to cut bags. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint in kitchen. Operator put a hat. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored by ice machine on kitchen floor. Operator removed containers from floor. **Corrected On-Site** **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle touching chicken wings inside reach in cooler in front of deep fryer in kitchen. Employee stored tong correctly. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by cook line. Also, observed soiled Walk in cooler shelves. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler by beer Walk in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water inside three compartment sink. Operator put fish under running water. **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container inside ware washing area. Operator labeled container. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled inside kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/6/2024 revealed 15 total violations (0 high priority, 1 intermediate, 14 basic).