CEVICHES BY DIVINO
46 Curtiss Parkway
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by kitchen entrance. Also, observed soiled flour container on shelf over microwave in kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature in kitchen. Operator put salmon under running water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on reach in cooler at front counter. Operator stored towel inside bucket with sanitizer. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil unlabeled in kitchen. Operator labeled bottles. Corrected On-Site Repeat Violation
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handling soiled dishes and picking up plated food without washing hands. Employees were trained on how to properly wash their hands. **Corrective Action Taken**
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen and front counter. Operator stored towels in bucket with sanitizer. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil and sauces bottles unlabeled inside kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over cut onions inside reach in cooler in kitchen. Operator stored products correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brown rice (46 F - Cold Holding); white rice (46 F - Cold Holding) inside kitchen. As per Operator rices have been outside for 2 hours. Operator removed rices to reach in cooler for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 10/25/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 5/10/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Employee removed phone. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on hallway floor in front of restroom.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 80°F on prep table inside kitchen. Operator removed water. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw octopus inside reach in cooler by hand sink inside kitchen. Operator stored food correctly. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee delivering dirty dishes and handling clean plates without washing hands. Operator was trained by Inspector how to wash hands properly. Employee washed hands properly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed calamari container thawing under running water inside hand wash sink in kitchen. Operator removed container from hand sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/10/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach freezer gaskets thorn inside kitchen.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler inside kitchen. Operator removed towel. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets inside kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed food trays not inverted on shelf over reach in cooler inside kitchen. Operator inverted them. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on prep table inside kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum container stored inside hand wash sink at front counter. Operator removed container. Als, observed employee washing container inside hand wash sink at front counter. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/7/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (786) 409-4634
Google Rating
★★★★½ (4.7/5)
(926 reviews)Price Level
$$
Opening Hours
Monday:12:00 – 9:00 PM
Tuesday:12:00 – 9:00 PM
Wednesday:12:00 – 9:00 PM
Thursday:12:00 – 9:00 PM
Friday:12:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open
Features
✓ Restaurant
✓ Bar
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025