CEVICHES BY DIVINO
46 Curtiss Parkway
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by kitchen entrance. Also, observed soiled flour container on shelf over microwave in kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature in kitchen. Operator put salmon under running water. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on reach in cooler at front counter. Operator stored towel inside bucket with sanitizer. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil unlabeled in kitchen. Operator labeled bottles. **Corrected On-Site** **Repeat Violation**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handling soiled dishes and picking up plated food without washing hands. Employees were trained on how to properly wash their hands. **Corrective Action Taken**
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen and front counter. Operator stored towels in bucket with sanitizer. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil and sauces bottles unlabeled inside kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over cut onions inside reach in cooler in kitchen. Operator stored products correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brown rice (46 F - Cold Holding); white rice (46 F - Cold Holding) inside kitchen. As per Operator rices have been outside for 2 hours. Operator removed rices to reach in cooler for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 10/25/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).