DirtyFLRestaurant Inspection Data

BURRITOVILLE

BURRITOVILLE has 7 health inspections on file for its MIAMI SPRINGS location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

61 Curtiss Parkway
Florida, 33166
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13656572

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board across from flattop griddle at kitchen area with deep marks and not easily cleaned. Warning - From follow-up inspection 2026-03-23: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in reach in cooler at cook line torn. Warning - From follow-up inspection 2026-03-23: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep table can opener blade soiled with food debris. Warning - From follow-up inspection 2026-03-23: **Time Extended**

3/20/2026· 3w ago

Visit ID: 13557987

Follow-up Inspection Required

3 high, 1 int, 8 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale at interior of dishwasher at warewashing area. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots on shelf next to ice machine not inverted . Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler at 57°F after leaving the thermometer in for five minutes. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board across from flattop griddle at kitchen area with deep marks and not easily cleaned. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line engaging in food preparation while wearing a bracelet. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket in reach in cooler at cook line torn. Warning
  • 22-16-4:Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelf in reach in cooler at cook line soiled with food debris. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed a container of raw meat in reach in cooler at cook line not covered. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee not wash hands prior to engaging a new task at prep area. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cut lettuce (57 F - Cold Holding); queso dip (53F - Cold Holding); roasted vegetables (51F - Cold Holding); roasted pork (53F - Cold Holding) at walk in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (57 F - Cold Holding); queso dip (53F - Cold Holding); roasted vegetables (51F - Cold Holding); roasted pork (53F - Cold Holding) at walk in cooler. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep table can opener blade soiled with food debris. Warning

10/23/2025· 5mo ago

Visit ID: 10937358

Met Inspection Standards

1 high, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by soda machine.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed food trays box stored on kitchen floor. Operator removed box from floor. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimps inside reach in cooler in front of cook line. Operator stored both items as per safety storage rules. Corrected On-Site

3/11/2025· 1y 1mo ago

1 int, 5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting vegetables with no hair restraint. Employee put a hat. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator removed tongs. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket by tomatoes on prep table in kitchen. Operator removed bucket and stored it properly. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with water unlabeled in kitchen. Employee labeled bottle. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled over three compartment sink. Employee labeled bottle. Corrected On-Site

9/27/2024· 1y 6mo ago

5 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on preparation table next to cosmetic refrigerator. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers on top of cook line not inverted , employee inverted during inspection. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet towels on top preparation table across from oven. Cook removed and stored it properly inside sanitizer bucket . Corrected On-Site
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink. Employee cleaned during inspection, coached employee handwashing sink only to be used for handwashing.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.observed cook did not know cooking temperature of shrimp and chicken.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white containers with refried beans not date marked. Cook date marked product during inspection. Corrected On-Site

4/19/2024· 1y 12mo ago

Visit ID: 8533590

Met Inspection Standards

6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in front of employee restroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on sandwich prep table in front of cook line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Operator removed tongs. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup handle touching salt under prep table inside kitchen. Operator stored cup correctly. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed red beans container uncovered in Walk in cooler. Operator covered container. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with water not labeled inside kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation

10/23/2023· 2y 5mo ago

Visit ID: 8360231

Met Inspection Standards

1 high, 1 int, 2 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching rice inside steam table in kitchen. Operator stored scoop correctly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with wine inside kitchen. Operator labeled it. Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up three compartment sink in order to wash, rinse, and sanitize utensils. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Megan MacLeod, and Luis Vidal.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(479 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 9:30 PM
Tuesday:11:00 AM – 9:30 PM
Wednesday:11:00 AM – 9:30 PM
Thursday:11:00 AM – 9:30 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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