KEN & MIKES PIZZA & PASTA & AM
16393 NW 67 AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza station sausage (52F - Cold Holding); marinara sauce (47F - Cold Holding) for less than 4 hours as per operator, operator placed under ice bag. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed detergent spray bottle with not label.
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 08B-38-4:Basic - Food stored on floor. Observed oil containers on kitchen floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink, hood soiled.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (55/53F - Cooling); in walk in cooler, was cooked from the day before as per operator. Repeat Violation Admin Complaint
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs in plastic containers with pepper and onions. Operator removed it.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (55/53F - Cooling); in walk in cooler, was cooked from the day before as per operator. Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed marinara sauce (55/53F - Cooling); in walk in cooler, stored in deep container and covered.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle with no label.
Food safety inspection conducted on 8/22/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Pizza station area. Warning - From follow-up inspection 2024-03-25: Still obsessed **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the hand sink located at the pizza station. Warning - From follow-up inspection 2024-03-25: Still observed **Time Extended**
Food safety inspection conducted on 3/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/18/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Pizza station area. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee serving salad for a customer wearing bracelets. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the hand sink located at the pizza station. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Croutons container. Operator properly labeled it. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (51°F/48°F - Cooling)was cooked from the day before as per operator. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (51°F/48°F - Cooling)was cooked from the day before as per operator. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse up spatula on hand sink located at the pizza station. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink at the pizza station. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 3/18/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 11/1/2023
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented, All purpose ground tomatoes can.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (104°F - Hot Holding), for less than 4 hours as per operator. Operator placed the pizza inside the oven to reheated. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator, operator printed out and posted. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the pizza station. Paper towel was replaced. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form to operator, operator printed out, employee signed during inspection. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (305) 558-0888
Website: https://kenandmikespizza.com/
Google Rating
★★★★☆ (4.2/5)
(634 reviews)Price Level
$
Opening Hours
Monday:10:30 AM – 10:00 PM
Tuesday:10:30 AM – 10:00 PM
Wednesday:10:30 AM – 10:00 PM
Thursday:10:30 AM – 10:00 PM
Friday:10:30 AM – 10:30 PM
Saturday:11:30 AM – 10:30 PM
Sunday:11:30 AM – 10:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Meal Delivery
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025