KEN & MIKES PIZZA & PASTA & AM
16393 NW 67 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza station sausage (52F - Cold Holding); marinara sauce (47F - Cold Holding) for less than 4 hours as per operator, operator placed under ice bag. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed detergent spray bottle with not label.
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 08B-38-4:Basic - Food stored on floor. Observed oil containers on kitchen floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink, hood soiled.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (55/53F - Cooling); in walk in cooler, was cooked from the day before as per operator. **Repeat Violation** **Admin Complaint**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs in plastic containers with pepper and onions. Operator removed it.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (55/53F - Cooling); in walk in cooler, was cooked from the day before as per operator. **Repeat Violation** **Admin Complaint**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed marinara sauce (55/53F - Cooling); in walk in cooler, stored in deep container and covered.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle with no label.
Food safety inspection conducted on 8/22/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).