GREEN PAPAYA VIETNAMESE CUISINE
16893 NW 67 AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-02: Still observed **Time Extended** - From follow-up inspection 2025-01-10: Still observed **Time Extended** - From follow-up inspection 2025-02-14: Still observed **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-11-02: Still observed **Time Extended** - From follow-up inspection 2025-01-10: Still observed **Time Extended** - From follow-up inspection 2025-02-14: Still observed **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2024-11-02: Still observed **Time Extended** - From follow-up inspection 2025-01-10: Still observed **Time Extended** - From follow-up inspection 2025-02-14: Still observed **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. **Warning** - From follow-up inspection 2024-11-02: Still observed **Time Extended** - From follow-up inspection 2025-01-10: Still observed **Time Extended** - From follow-up inspection 2025-02-14: Still observed **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-11-02: Still observed **Time Extended** - From follow-up inspection 2025-01-10: Still observed **Time Extended** - From follow-up inspection 2025-02-14: Still observed **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-02: Still observed **Time Extended** - From follow-up inspection 2025-01-10: Still observed **Time Extended** - From follow-up inspection 2025-02-14: Still observed **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs rolls (51F - Cold Holding); chicken wings (50F - Cold Holding); for less than 4 hours as per operator, operator replaced in another reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-11-02: Still observed **Time Extended** - From follow-up inspection 2025-01-10: Still observed **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-02: Still observed **Time Extended** - From follow-up inspection 2025-01-10: Still observed **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-11-02: Still observed **Time Extended** - From follow-up inspection 2025-01-10: Still observed **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2024-11-02: Still observed **Time Extended** - From follow-up inspection 2025-01-10: Still observed **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. **Warning** - From follow-up inspection 2024-11-02: Still observed **Time Extended** - From follow-up inspection 2025-01-10: Still observed **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-11-02: Still observed **Time Extended** - From follow-up inspection 2025-01-10: Still observed **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-02: Still observed **Time Extended** - From follow-up inspection 2025-01-10: Still observed **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cuong Nguyen expired on 10/18/24. **Warning** - From follow-up inspection 2024-11-02: At the time of callback inspection no manager certificate provided. **Time Extended** - From follow-up inspection 2025-01-10: Still observed **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/2/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-11-02: Still observed **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-02: Still observed **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-11-02: Still observed **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2024-11-02: Still observed **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. **Warning** - From follow-up inspection 2024-11-02: Still observed **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-11-02: Still observed **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-02: Still observed **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cuong Nguyen expired on 10/18/24. **Warning** - From follow-up inspection 2024-11-02: At the time of callback inspection no manager certificate provided. **Time Extended**
Food safety inspection conducted on 11/2/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/1/2024
High Priority
4
Intermediate
2
Basic
13
Total
19
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone above open prep reach in cooler. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed box of noodles on the floor. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. **Warning**
- 14-69-4:Basic - Ice buildup iwalk-in freezer. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (55/49F - Cooling); chicken broth (58/55F - Cooling) was cooked from the day before as per operator. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings underneath of the preparation table. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (55/49F - Cooling); chicken broth (58/55F - Cooling) was cooked from the day before as per operator **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (66F - Cold Holding) on top of preparation table,for less than 4 hours as per operator. Operator placed inside reach in cooler. **Corrective Action Taken** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cuong Nguyen expired on 10/18/24. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
Food safety inspection conducted on 11/1/2024 revealed 19 total violations (4 high priority, 2 intermediate, 13 basic).