COMPASS GROUP USA
14201 NW 60 AVE
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container next to coffee machine.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two dented can of marinara sauce on dry storage shelves.
Food safety inspection conducted on 2/6/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 35B-02-4:Basic - Insect control device installed next to clean food storage container on dry store shelves, operator removed it. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented Evaporated milk Can on dry store shelves. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsed a towel on hand sink located at the front counter. Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed whole pear on self service counter. Repeat Violation Warning
Food safety inspection conducted on 10/21/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine with rinse step temperature of 167F. Warning - From follow-up inspection 2024-03-21: At the time of the callback inspection observed dishwasher machine with rinse step temperature of 165F. Operator waiting for approval. **Time Extended** - From follow-up inspection 2024-04-26: At the time of callback inspection observed dishwasher machine with rinse step temperature of 127°F. Admin Complaint
Food safety inspection conducted on 4/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine with rinse step temperature of 167F. Warning - From follow-up inspection 2024-03-21: At the time of the callback inspection observed dishwasher machine with rinse step temperature of 165°F. Operator waiting for approval. **Time Extended**
Food safety inspection conducted on 3/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine with rinse step temperature of 167°F. Warning
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator, form was printed and signed by employees. Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).