AMAZONIA NIKKEI
Main Street
Florida, 33014
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee placed food items on her mouse while preparing food. Instructed operator regarding procedures. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed multiple food cases in walk in cooler/ freezer floor. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil inside standing water at 85°F. Operator discarded it. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed ground tuna, ground salmon in ROP no frozen in walk in cooler. Repeat Violation Warning
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed ground tuna, ground salmon in ROP no frozen in walk in cooler. Repeat Violation Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over raw corn, in walk in cooler. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ground tuna, ground salmon in ROP no frozen in walk in cooler. Warning
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed duck, beef, quinoa, risotto, mashed potatoes, mashed sweet potatoes, salsa boloñesa, cooked vegetables. Repeat Violation Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Warning
Food safety inspection conducted on 4/15/2025 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 4/15/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation Warning - From follow-up inspection 2025-04-15: Still observed **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed multiple food boxes underneath of the walk in freezer shelves. Warning - From follow-up inspection 2025-04-15: Still observed **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-04-15: Still observed **Time Extended**
- 03G-05-5:High Priority - - From initial inspection : High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Repeat Violation Warning - From follow-up inspection 2025-04-15: Still observed **Time Extended**
- 03G-09-5:Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed Cooked duck, cooked beef in walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-04-15: Still observed **Time Extended**
- 03G-18-5:Intermediate - - From initial inspection : Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Repeat Violation Warning - From follow-up inspection 2025-04-15: Still observed **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed multiple food boxes underneath of the walk in freezer shelves. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Repeat Violation Warning
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed Cooked duck, cooked beef in walk in cooler. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container and dirty dishes storage in hand sink located next to dishwasher machine. Repeat Violation Warning
- 03G-18-5:Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Repeat Violation Warning
Food safety inspection conducted on 11/20/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/19/2024
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three compartment sink. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touched bread and cooked burger without gloves. Operator discarded burger and bread, and placed pair of gloves on hands. Corrected On-Site Warning
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Warning
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee touched bread and cooked burger without gloves. Operator discarded burger and bread, and placed pair of gloves on hands. Warning
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cooked beef on reduced oxygen packaged cooked from more than 48 hours without label. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by bag of dirty table cloth and napkins. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Warning
- 03G-18-5:Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Warning
Food safety inspection conducted on 6/19/2024 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of fish on walk in freezer floor, operator properly stored it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink faucet.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed spray bottle with alcohol on preparation table. Operator properly stored. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Form was printed out and posted. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed package of paper towels roll on top of hand wash sink located next to dishwasher machine.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and sushi rolls. Operator market the food items during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator, operator printed out and employees signed. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (305) 323-0573
Website: https://amazonianikkei.com/
Google Rating
★★★★½ (4.9/5)
(943 reviews)Price Level
$$
Opening Hours
Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025