DirtyFLRestaurant Inspection Data

1910 RESTAURANT AND BAR MIAMI LAKES

1910 RESTAURANT AND BAR MIAMI LAKES located in MIAMI LAKES has undergone 4 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

6743 Main Street
Florida, 33014
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13513526

Met Inspection Standards

2 high, 2 int, 10 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By the exit door.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes with no sanitation solution. Operator properly set up the three compartment sink with chlorine sanitation solution of 100 ppm. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 08B-38-4:Basic - Food stored on floor. Observed multiple food cases under walk in freezer shelves.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between equipment, operator removed it. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 100°F, located in kitchen area, pizza station area. Operator discarded it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain solid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in walk in cooler floor. Also observed
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza station cut lettuce (53F - Cold Holding) for less than 4 hours as per operator, operator placed inside reach in cooler. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Located in pizza station.

11/24/2025· 4mo ago

Visit ID: 13513152

Follow-up Inspection Required

3 int, 5 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-11-24: Still observed **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of chicken on walk in freezer floor, operator properly stored it. Corrected On-Site Warning - From follow-up inspection 2025-11-24: Observed cases of onions on walk in cooler floor, and multiple food cases on walk in freezer. Time Extended** **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer and reach in freezer located at the pizza station with ice buildup. Warning - From follow-up inspection 2025-11-24: Still observed. **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator properly stored it. Corrected On-Site Warning - From follow-up inspection 2025-11-24: Still observed **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site Warning - From follow-up inspection 2025-11-24: Still observed **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed metal sponge in hand sink on hand sink located in dishwasher area, also in hand sink located at pizza station. Operator removed it. Corrected On-Site Warning - From follow-up inspection 2025-11-24: Observed wet towels inside hand sink located in dishwasher area. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2025-11-24: Still observed **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Leo, Sergio.Alber, Jose, Marco, Isamar, Keila, Reina, Hector, Mila. Warning - From follow-up inspection 2025-11-24: At the time of the callback inspection no food handlers certificate provided, Employees Leo, Sergio.Alber, Jose, Marco, Isamar, Keila, Reina, Hector, Mila. Admin Complaint

9/5/2025· 7mo ago

Visit ID: 10926633

Follow-up Inspection Required

3 high, 4 int, 14 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-36-4:Basic - Ceiling tile missing. Kitchen area. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gasket in disrepair, located at the pizza station. Warning
  • 36-73-4:Basic - Floor and drainage floor soiled has accumulation of debris. Thoughtout the kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of chicken on walk in freezer floor, operator properly stored it. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer and reach in freezer located at the pizza station with ice buildup. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator properly stored it. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar station. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table, operator properly stored it during inspection. Corrected On-Site Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked beef, cooked poultry. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Underneath of hand sink located at the waitress station. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt container. Operator properly labeled it. Corrected On-Site Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server touched dirty plate than handler clean utensils to the customer. Instructed operator regarding hand washing procedures. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels stored in chlorine sanitizer solution of 300 ppm. Operator add water. Recheck 100 ppm. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal sponge in hand sink on hand sink located in dishwasher area, also in hand sink located at pizza station. Operator removed it. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Leo, Sergio.Alber, Jose, Marco, Isamar, Keila, Reina, Hector, Mila. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar station. Warning

2/4/2025· 1y 2mo ago

  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(121 reviews)

Opening Hours

Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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