SUBWAY 1242

1000 Park Centre Boulevard

Florida, 33169

Miami-Dade County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10921723

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter reach in cooler at 56F. Advised operator to place bags of ice until unit is fixed.
36-17-5:Basic - Floor tiles missing and/or in disrepair. By the grease trap.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed grilled chicken packet, dice chicken thawing in room temperature. Operator started to prep items. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (48F - Cold Holding); slice tomatoes (49F - Cold Holding) stored at the front counter, as per operator placed 30 minutes before inspection.

36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed Walk in cooler floor soiled.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 300+ppm), operator remade Triple Sink (Quaternary 200ppm). Corrected On-Site
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 300+ppm) on the cookline. Operator remade.

Inspection #: Visit ID: 8520713

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris at reach in cooler with slicer on it in front counter. Warning - From follow-up inspection 2023-10-10: Observed gaskets with food debris at reach in cooler with slicer on it in front counter. **Time Extended**

Inspection #: Visit ID: 8383853

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine chute with mold like substance in the lobby. Warning
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed one of the CO2 tanks not secured by the mop sink. Corrected On-Site Warning
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in the front counter main line. 60°F ambient temperature took at time of inspection. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris at reach in cooler with slicer on it in front counter. Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry next to 3 compartment sink. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (54F - Cold Holding); ham (51F - Cold Holding); cooked chicken (55F - Cold Holding); spinach (51F - Cold Holding) in the front counter main line, as per operator, placed 3 hours before inspection. Operator placed items under ice. **Corrective Action Taken** Warning

Last Enriched At: 5/14/2025

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