DirtyFLRestaurant Inspection Data

DUNKIN PC#355073

With 7 inspections documented, DUNKIN PC#355073 maintains a 3.3/5 food safety rating in MIAMI GARDENS. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

19801 NW 27 AVE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13661400

Met Inspection Standards

1 high, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn on small one door cooler next to hand sink by donuts display case. Ice machine side cover not installed , exposing cables and internal parts. Observed smoke detector hanging from ceiling above preparation area. Repeat Violation - From follow-up inspection 2026-04-09: Ice machine side cover not installed , exposing cables and internal parts. **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker on hose connection at mop sink faucet. - From follow-up inspection 2026-04-09: Observed splitter added no vacuum breaker on hose connection at mop sink faucet. **Time Extended**

3/27/2026· 2w ago

Visit ID: 13661090

Follow-up Inspection Required

2 high, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty tiles and vents , ware washing and by managers desk areas.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn on small one door cooler next to hand sink by donuts display case. Ice machine side cover not installed , exposing cables and internal parts. Observed smoke detector hanging from ceiling above preparation area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood dusty above turbo chef oven. Gasket on drawer cooler next to oven. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed ice for drinks no covered, missing lid.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cleaning towel keep on top of prep table, not in sanitizer solution between uses..
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaned table, used phone, then when to prepare a drink no handwashing observed. Manager coached employee on proper hand washing. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker on hose connection at mop sink faucet.

2/24/2026· 1mo ago

Visit ID: 13637536

Met Inspection Standards

1 high, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside walk in cooler.
  • 33-16-4:Basic - Open dumpster lid.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Smoke detector hanging from the ceiling.

7/8/2025· 9mo ago

Visit ID: 10899508

Met Inspection Standards

2 basic

  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in use stir spoon in cup with used coffee remains inside, operator cleaned during the inspection. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 150ppm) stored by the front counter, operator remade Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site Repeat Violation

9/24/2024· 1y 6mo ago

  • N/A:No Violations Were Observed

7/25/2024· 1y 8mo ago

1 high, 2 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed grapes for employees on top of prep table. Operator removed. Corrected On-Site Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 300+ppm) by the prep station, operator remade Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Ailen Sotolongo training for assistant manager since November with no manager certificate. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees with no manager on duty. Warning

8/2/2023· 2y 8mo ago

Visit ID: 8384403

Met Inspection Standards

1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food and preparing coffee with no hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Observed milk in the walk in cooler stored on the floor. Operator properly stored milk gallons. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and brown sugar with no labels. Operator placed labels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(635 reviews)

Price Level

$

Opening Hours

Monday:5:00 AM – 9:00 PM
Tuesday:5:00 AM – 9:00 PM
Wednesday:5:00 AM – 9:00 PM
Thursday:5:00 AM – 9:00 PM
Friday:5:00 AM – 9:00 PM
Saturday:5:00 AM – 9:00 PM
Sunday:5:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Bakery
✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0