LASS CUBAN CAFE
18800 NW 2ND AVE SUITE 101
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork chucks (52F - Cooling) stored in the reach in cooler over night, as per operator. Stop sale issued.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork chucks (52F - Cooling) stored in the reach in cooler over night, as per operator. Stop sale issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grilled onions (67F - Cold Holding) stored on top of the prep table for less than 1 hour, as per operator. Placed back inside reach in cooler. **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen handwashing sink with food debris inside.
- 31B-03-4:Intermediate - No soap provided at handwash sink. In the kitchen handwashing sink.
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the sandwich station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple black containers with crackers, rice, beans, sugar and single service items with no name label.
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee coming back from the bathroom to start making coffee without handwashing. Employee washed hands. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by a pan. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).