LANA'S PERRY WINGS
18553 NW 27 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/12/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in the back storage room with ambient temperature of 50F.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer door in the back storage room in disrepair.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor. Repeat Violation
- 14-69-4:Basic - Observed ice buildup in reach-in freezer in the back storage room. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under reach in cooler in the storage room heavily soiled.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed green plantains with mold like substance.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (46F-52F - Cold Holding) stored in the back storage room reach in cooler since last night, as per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (46F-52F - Cold Holding) stored in the back storage room reach in cooler since last night, as per operator.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed new napkins. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/12/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 2/23/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2024-02-23: Covered waste receptacle not provided in women's bathroom. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets at front counter reach in cooler torn. Repeat Violation - From follow-up inspection 2024-02-23: Observed gaskets at front counter reach in cooler torn. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil stored on the floor by the front counter, rice bag stored on the floor in the back storage room. Operator removed from the floor. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2024-02-23: Observed cooking oil stored on the floor by the front counter. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bathroom. - From follow-up inspection 2024-02-23: No handwashing sign provided at a hand sink used by food employees. At bathroom. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. At the front counter. - From follow-up inspection 2024-02-23: Reach-in cooler shelves with rust that has pitted the surface. At the front counter. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles and seasoning shakers with no name label. Repeat Violation - From follow-up inspection 2024-02-23: Observed squeeze bottles and seasoning shakers with no name label. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled in the back storage room, under the 3 compartment sink. - From follow-up inspection 2024-02-23: Observed floor soiled in the back storage room, under the 3 compartment sink. **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed macaroni and cheese (48F-53F - Cooling) at the front counter reach in cooler, stored over night as per operator. - From follow-up inspection 2024-02-23: Chicken wings (87F - Cooling) stored by the fryers, operator unable to disclose time when it was cooked. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed macaroni and cheese (48F-53F - Cooling) at the front counter reach in cooler, stored over night as per operator. Observed raw chicken wings (46F-54F - Cold Holding) in the back storage reach in cooler, as per operator stored over night. - From follow-up inspection 2024-02-23: Chicken wings (87F - Cooling) stored by the fryers, operator unable to disclose time when it was cooked. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-02-23: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom. - From follow-up inspection 2024-02-23: No paper towels or mechanical hand drying device provided at handwash sink. Bathroom. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. - From follow-up inspection 2024-02-23: Establishment was unable to print forms. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Bathroom. - From follow-up inspection 2024-02-23: No soap provided at handwash sink. Bathroom. **Time Extended**
Food safety inspection conducted on 2/23/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 2/12/2024
High Priority
5
Intermediate
9
Basic
12
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets at front counter reach in cooler torn. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor by the front counter, rice bag stored on the floor in the back storage room. Operator removed from the floor. **Corrective Action Taken** Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice building at the front counter reach in cooler. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bathroom.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter reach in cooler soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. At the front counter.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed tin foiled on shelves torn.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed bathroom door lock in disrepair, does not close properly.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the hand washing sink, 3 compartment sink and under the hood.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles and seasoning shakers with no name label. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled in the back storage room, under the 3 compartment sink.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed macaroni and cheese (48F-53F - Cooling) at the front counter reach in cooler, stored over night as per operator.
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. At the front counter hand washing sink.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over cooked ribs in the reach in cooler at the front counter. Operator stored properly. Gave storage handout to operator. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed macaroni and cheese (48F-53F - Cooling) at the front counter reach in cooler, stored over night as per operator. Observed raw chicken wings (46F-54F - Cold Holding) in the back storage reach in cooler, as per operator stored over night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (46F-54F - Cold Holding) in the back storage reach in cooler, as per operator stored over night. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager certification Marvin Familia expired on 10/3/23.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bathroom.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answer cooking temperature for chicken. Provided cooking handout to operator. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 75F at the hand washing sink and 3 compartment sink after running it for 3 minutes.
Food safety inspection conducted on 2/12/2024 revealed 26 total violations (5 high priority, 9 intermediate, 12 basic).
Additional Information
Contact Information
Phone: (786) 704-9879
Google Rating
★★★☆☆ (3.4/5)
(144 reviews)Price Level
$$
Opening Hours
Monday:10:00 AM – 11:00 PM
Tuesday:10:00 AM – 11:00 PM
Wednesday:10:00 AM – 11:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 11:00 PM
Saturday:10:00 AM – 11:00 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025