FROZEN HUT
19902 NW 2 AVE UNIT B
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Inspection Details:
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Sara Robles with no manager certificate. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Brianna and Maria with no employee training. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the front counter. Warning
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed with jars of sugar chocolate chips and marshmallow with no labels
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
Food safety inspection conducted on 7/28/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Additional Information
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Last Enriched At: 5/14/2025
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