DirtyFLRestaurant Inspection Data

FRESH CATCH FISH & CHICKEN

FRESH CATCH FISH & CHICKEN has 7 health inspections on file for its MIAMI GARDENS location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1018 Northwest 10th Avenue
Fort Lauderdale, Florida, 33311
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13480433

Met Inspection Standards

2 high, 2 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license on display.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior both coolers across cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above triple sink.
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed winded hanging on soda rack. Employee removed during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.

8/1/2025· 8mo ago

Visit ID: 10910929

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed men's bathroom with no handwashing sign. Operator placed a new sign. Corrected On-Site
  • 16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

4/11/2025· 1y ago

Visit ID: 10774997

Met Inspection Standards

2 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By the 3 compartment sink. Warning - From follow-up inspection 2025-04-11: Carbon dioxide/helium tanks not adequately secured. By the 3 compartment sink. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Observed standing water in bottom of the 3 door reach-in-cooler. Warning - From follow-up inspection 2025-04-11: Observed standing water in bottom of the 3 door reach-in-cooler. **Time Extended**

2/7/2025· 1y 2mo ago

1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the 3 compartment sink. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from 10/1/2023. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed conch fritters stored on the walk in freezer floor. Warning
  • 29-49-6:Basic - Observed standing water in bottom of the 3 door reach-in-cooler. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor with old food debris under the shelves. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Mohammad Alfaqyat expired certificate 1/18/25. Warning

8/26/2024· 1y 7mo ago

1 high, 1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the warewashing area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license 10/1/23 posted.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed some flour containers with no name labels.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (53F - Cold Holding) stored on top of the prep table for less than 30 minutes, as per operator. Operator placed item back inside walk in cooler. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. Operator placed new roll. Corrected On-Site

4/25/2024· 1y 11mo ago

Visit ID: 8586237

Met Inspection Standards

1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Ware wash area, 2 tanks not secured. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: cooked rice not date marked, as per operator, cooked 2 days ago. Corrected On-Site

1/8/2024· 2y 3mo ago

Visit ID: 8373904

Met Inspection Standards

2 int, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of fish stored on the floor in the walk in freezer. Operator stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed trays on top of reach in cooler not inverted. Operator stored properly. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored correctly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed lemon pepper and salt shaker at the kitchen line with no name label. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form form to operator.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(301 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 10:00 PM
Tuesday:10:00 AM – 10:00 PM
Wednesday:10:00 AM – 10:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 11:00 PM
Saturday:10:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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