KAY'S ISLAND GRILL
Health inspection records show KAY'S ISLAND GRILL in MIAMI GARDENS has 7 inspections with a food safety rating of 1.8/5. Recent inspections show improving food safety practices.
Last inspection: 4 weeks ago · 7 reports on file
18587 NW 27 AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 7 health inspection reports
All Inspection Reports
3/19/2026· 4w ago
Visit ID: 13654519
Follow-up Inspection Required1 int, 3 basic
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in back of kitchen. Warning - From follow-up inspection 2026-03-18: **Time Extended** - From follow-up inspection 2026-03-19: Ceiling tile missing. Observed in back of kitchen. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage throughout establishment. Warning - From follow-up inspection 2026-03-18: **Time Extended** - From follow-up inspection 2026-03-19: Observed water damage throughout establishment. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout establishment. Warning - From follow-up inspection 2026-03-18: **Time Extended** - From follow-up inspection 2026-03-19: Observed dust accumulation throughout establishment on the ceiling tiles. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any associates. Warning - From follow-up inspection 2026-03-18: **Time Extended** - From follow-up inspection 2026-03-19: No proof of required state approved employee training provided for any employees. **Time Extended**
3/18/2026· 4w ago
Visit ID: 13653661
Facility Temporarily Closed1 high, 3 int, 5 basic
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in back of kitchen. Warning - From follow-up inspection 2026-03-18: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage throughout establishment. Warning - From follow-up inspection 2026-03-18: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout establishment. Warning - From follow-up inspection 2026-03-18: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy. Warning - From follow-up inspection 2026-03-18: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen area. Warning - From follow-up inspection 2026-03-18: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on floor outside of kitchen in hall. Observed 1 live roach across mop sink on sheet tray. Observed 1 live roach above triple sink in utensils container in kitchen area. Observed 12 live roaches on wooden spatulas above triple sink in kitchen area. Observed 3 live roaches inside of oven in kitchen area. Observed 5 live roaches behind cove molding at kitchen entrance. Observed 2 live roaches on rice bag next to kitchen entrance. Observed 2 live roaches crawling on prep table in kitchen area. Observed 6 live roaches inside of gaskets in reach in cooler next to cook line in kitchen area. Warning - From follow-up inspection 2026-03-18: Observed 3 live roaches behind fridge in kitchen area across cook line. Observed 2 live roaches under Oreo table next to cook line in kitchen area. Observed 1 live roach on bowls under Oreo table across cook line in kitchen area. Observed 2 live roaches crawling on stove at cook line. Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector sent via email. **Corrective Action Taken** Warning - From follow-up inspection 2026-03-18: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certificate; kerlyne. Warning - From follow-up inspection 2026-03-18: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any associates. Warning - From follow-up inspection 2026-03-18: **Time Extended**
3/17/2026· 1mo ago
Visit ID: 13528224
Facility Temporarily Closed3 high, 5 int, 6 basic
- 36-36-4:Basic - Ceiling tile missing. Observed in back of kitchen. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage throughout establishment. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout establishment. Warning
- 35A-03-4:Basic - Dead roaches on premises. Additionally, observed 6 dead roaches in hallway on floor outside of kitchen. Observed approximately 15 dead roaches behind reach in cooler across cook line. Observed 3 dead roaches inside of reach in cooler next to cook line. Observed 6 dead roaches inside triple sink in kitchen area. Observed 6 dead roaches on light shields in kitchen area. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen area. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed corn in reach in freezer in no food grade. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on floor outside of kitchen in hall. Observed 1 live roach across mop sink on sheet tray. Observed 1 live roach above triple sink in utensils container in kitchen area. Observed 12 live roaches on wooden spatulas above triple sink in kitchen area. Observed 3 live roaches inside of oven in kitchen area. Observed 5 live roaches behind cove molding at kitchen entrance. Observed 2 live roaches on rice bag next to kitchen entrance. Observed 2 live roaches crawling on prep table in kitchen area. Observed 6 live roaches inside of gaskets in reach in cooler next to cook line in kitchen area. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals hanging on same rack with single service items at front counter. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector sent via email. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certificate; kerlyne. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any associates. Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed electric griddle across cook line.
9/23/2025· 6mo ago
Visit ID: 10912703
Met Inspection Standards2 high, 11 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple crack containers in the kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the walls by the hallway, kitchen and storage area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in standing water of 99F. Operator placed item over heat. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler and reach in freezer interior soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In kitchen hand washing sink. Repeat Violation
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings, chicken breast and shrimp thawing in room temperature.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By The hallway and storage area.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Throughout the kitchen and back storage area.
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Observed rodent bait around the corners of the floors in the back storage area, under fryers, stove and reach in coolers.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed macaroni and cheese (129F - Hot Holding) stored on top of flattop for less than 4 hours, operator reheated item.
2/28/2025· 1y 1mo ago
2 high, 3 int, 6 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen handwashing sink. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Throughout the kitchen.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water of 98F.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and peas (112F - Hot Holding) stored on top of flat top grill for less than 4 hours. Operator reheated items. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands in the 3 compartment sink. Educated employee.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed thermometer in establishment starting at 100F.
10/11/2024· 1y 6mo ago
6 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Stand-up reach in coolers.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed crack container in the flip top reach in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in the kitchen.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Behind ice machine, throughout the kitchen and bathrooms.
3/12/2024· 2y 1mo ago
Visit ID: 8368483
Met Inspection Standards3 high, 3 int, 6 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Stored at the front counter.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Inside the kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed a foldable sleeping bed in the hallway. Operator placed away. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by 3 compartment sink, handwashing sink, and wall by In the hallway soiled.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor throughout the kitchen soiled.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed telephone stored inside the reach in cooler inside a container of cut cabbage. Operator discarded cabbage.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (83F - Cold Holding) stored inside the reach in freezer over night, as per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (83F - Cold Holding) stored inside the reach in freezer over night, as per operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelve lining soiled in the back storage room and on top of the 3 compartment sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed operator with a meat thermometer starting temperature at 130F, unable to check cold temperatures.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken wings, cooked turkey and raw shrimp prepped 2 days before inspection, as per operator. Operator placed date labels on items. Corrected On-Site
Additional Information
Contact Information
Phone: (305) 705-2018
Website: http://www.kaysislandgrill.com/
Google Rating
★★★★☆ (4.4/5)
(38 reviews)Price Level
$
Opening Hours
Monday:Closed
Tuesday:12:00 – 8:00 PM
Wednesday:Closed
Thursday:12:00 – 8:00 PM
Friday:12:00 – 8:00 PM
Saturday:12:00 – 8:00 PM
Sunday:Closed
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0