DirtyFLRestaurant Inspection Data

DUB N GRUB

With 6 documented inspections, DUB N GRUB in MIAMI GARDENS has achieved a 2.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 6 reports on file

18400 NW 2ND AVE SUITE 2

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13521943

Met Inspection Standards

2 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Prep table rusted located kitchen..
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed tomato sauce dented.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon over cooked mushroom located front counter area. Manager reorganized products. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Operator labeled during inspection.

9/16/2025· 7mo ago

Visit ID: 10914974

Met Inspection Standards

2 high, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in the kitchen flip top reach in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the front counter reach in cooler.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed faucet leaking from the front counter handwashing sink.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed items in the reach in cooler prepared 3 days ago as per operator, rice, jerk mushroom, pasta, quinoa and veggie beef.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed quinoa (113F - Hot Holding) stored on top of the stove, as per operator cooked less than 4 hours ago. Advised operator to reheat.

2/14/2025· 1y 2mo ago

  • N/A:No Violations Were Observed

2/14/2025· 1y 2mo ago

4 high, 2 int, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed establishment with no power. Warning
  • 27-10-4:Basic - No hot running water at mop sink. Observed hot running water at 79F. Warning
  • 51-03-4:High Priority - Establishment operating with no power without notifying the division. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mushrooms and beans (131F - Hot Holding); chickpeas (133F - Hot Holding) on the steam table for less than 1 hour, as per operator discarded items. Operator has no means to reheat food item. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sautéed mushrooms (71F - Cold Holding); rice and peas (49F - Cold Holding); cooked pasta (61F - Cold Holding) in the reach in cooler for less than 1 hour, as per operator. Reach in coolers are unable to hold proper temperature. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mushrooms and beans (131F - Hot Holding); chickpeas (133F - Hot Holding) on the steam table for less than 1 hour, as per operator discarded items. Operator has no means to reheat food item. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed hot running water at 79F. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot running water at 79F. Warning

8/23/2024· 1y 7mo ago

1 high, 1 int, 5 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap and sanitizer in the same compartment. Educated and operator set up 3 compartment sink properly. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 16-11-4:Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps. Observed middle compartment with soap and sanitizer mixed together. Educated and operator set up properly. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed employee preparing food at the front counter, exposed to customers with no protection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Operator brought new roll. Corrected On-Site Repeat Violation

5/7/2024· 1y 11mo ago

Visit ID: 8666542

Met Inspection Standards

6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop with no handle at the rice, operator placed new scoop with handle. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back of the kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor at the front counter. Operator stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at deep reach in freezer soiled. Observed shelves soiled in the kitchen, by the prep table.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of steam table, operator stored properly. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items on top of steam table not inverted. Operator stored properly. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(144 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:12:00 – 8:00 PM
Wednesday:12:00 – 8:00 PM
Thursday:12:00 – 8:00 PM
Friday:12:00 – 8:00 PM
Saturday:12:00 – 8:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant
✓ Health
✓ Store

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0