CHURROMANIA - MIAMI GARDENS
19501 NW 27 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to coffee machine. **Warning** - From follow-up inspection 2024-09-19: Carbon dioxide/helium tanks not adequately secured. Next to coffee machine. **Time Extended** - From follow-up inspection 2024-12-03: Carbon dioxide/helium tanks not adequately secured. Next to coffee machine. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2024-09-19: Ice buildup in reach-in freezer. **Time Extended** - From follow-up inspection 2024-12-03: Ice buildup in reach-in freezer. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Jennifer with no manager certification. **Warning** - From follow-up inspection 2024-09-19: Observed Jennifer with no manager certification. **Time Extended** - From follow-up inspection 2024-12-03: Observed Jennifer with no manager certification. **Admin Complaint**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Tania hired 9 months ago and Lisbea hired 3 months ago with no employee training. **Warning** - From follow-up inspection 2024-09-19: Observed Tania hired 9 months ago and Lisbea hired 3 months ago with no employee training. **Time Extended** - From follow-up inspection 2024-12-03: Observed Tania hired 9 months ago and Lisbea hired 3 months ago with no employee training. **Admin Complaint**
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to coffee machine. **Warning** - From follow-up inspection 2024-09-19: Carbon dioxide/helium tanks not adequately secured. Next to coffee machine. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2024-09-19: Ice buildup in reach-in freezer. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15+ live flies on cases of single service items in the warewashing area. **Warning** - From follow-up inspection 2024-09-19: At the time of the callback inspection observed approximately 10+ live flies on the wall and single service items. **Admin Complaint**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Jennifer with no manager certification. **Warning** - From follow-up inspection 2024-09-19: Observed Jennifer with no manager certification. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-09-19: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Tania hired 9 months ago and Lisbea hired 3 months ago with no employee training. **Warning** - From follow-up inspection 2024-09-19: Observed Tania hired 9 months ago and Lisbea hired 3 months ago with no employee training. **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to coffee machine. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor by the 3 compartment sink. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15+ live flies on cases of single service items in the warewashing area. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Jennifer with no manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Tania hired 9 months ago and Lisbea hired 3 months ago with no employee training. **Warning**
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).