DirtyFLRestaurant Inspection Data

QUICKIES BURGERS AND WINGS

QUICKIES BURGERS AND WINGS maintains a 1.5/5 food safety rating based on 8 health department inspections in MIAMI GARDENS. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 8 reports on file

18405 NW 27 AVE

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 8 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13653433

Met Inspection Standards

3 high, 3 int, 19 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2026-03-18: Buildup of food debris/soil residue on equipment door handles. **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in establishment. Warning - From follow-up inspection 2026-03-18: Observed water damage to multiple tiles in establishment. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in establishment. Warning - From follow-up inspection 2026-03-18: Observed dust accumulation in establishment. **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on dry food rack. Observed shoes on top of garbage bags for establishment. Observed AirPods on dry prep rack. Warning - From follow-up inspection 2026-03-18: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed where broken/ missing tiles are. Warning - From follow-up inspection 2026-03-18: Observed where broken/ missing tiles are. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in kitchen at cook line. Warning - From follow-up inspection 2026-03-18: Observed in kitchen at cook line. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in kitchen. Warning - From follow-up inspection 2026-03-18: Observed in reach in freezer in kitchen. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave across cook line. Warning - From follow-up inspection 2026-03-18: Observed in microwave across cook line. **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. Warning - From follow-up inspection 2026-03-18: Observed no copy on site. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. Warning - From follow-up inspection 2026-03-18: Observed at front counter hand sink. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warning - From follow-up inspection 2026-03-18: Observed at callback; soiled gaskets in multiple coolers. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavily soiled cooler interior across cook line. Repeat Violation Warning - From follow-up inspection 2026-03-18: Observed heavily soiled cooler interior across cook line. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior both reach in across cook line. Warning - From follow-up inspection 2026-03-18: Observed interior both reach in across cook line. **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed in kitchen. Repeat Violation Warning - From follow-up inspection 2026-03-18: Observed in kitchen. **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed case of containers on floor. Warning - From follow-up inspection 2026-03-18: Observed case of containers on floor. **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed in reach in freezer in kitchen. Warning - From follow-up inspection 2026-03-18: Observed in reach in freezer in kitchen **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. Warning - From follow-up inspection 2026-03-18: Observed throughout establishment. **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use. Warning - From follow-up inspection 2026-03-18: Observed in bucket; not in use. **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on floor of office, observed cloth on cook line. Warning - From follow-up inspection 2026-03-18: Observed cloth on floor of office, observed cloth on cook line. **Time Extended**
  • 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed Vaseline stored on dry food rack. Warning - From follow-up inspection 2026-03-18: Observed Vaseline stored on dry food rack. **Time Extended**
  • 29-45-4:High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed no breaker at mop sink with hose attached. Warning - From follow-up inspection 2026-03-18: Observed no breaker at mop sink with hose attached. **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored on same shelf with fried chicken across cook line. Warning - From follow-up inspection 2026-03-18: Observed cleaning chemicals stored on same shelf with fried chicken across cook line. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2026-03-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food shelves. Warning - From follow-up inspection 2026-03-18: Observed on dry food shelves. **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food shelves. Warning - From follow-up inspection 2026-03-18: Observed on dry food shelves. **Time Extended**

3/17/2026· 1mo ago

Visit ID: 13549107

Follow-up Inspection Required

5 high, 4 int, 23 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in establishment. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in establishment. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler across cook line with ambient temp of 51F. The following TCS foods stored inside: raw shrimp (45F - Cold Holding); cheese (47F - Cold Holding); ham (47F - Cold Holding); raw chicken (46F - Cold Holding); raw fish filet (46F - Cold Holding). As per operator all foods have been there less than 4 hours. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on dry food rack. Observed shoes on top of garbage bags for establishment. Observed AirPods on dry prep rack. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with AirPod in ear on cook line. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dry dish rack. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed where broken/ missing tiles are. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in kitchen at cook line. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in kitchen. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave across cook line. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavily soiled cooler interior across cook line. Repeat Violation Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior both reach in across cook line. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed in kitchen. Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of containers on floor. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed across cook line. Observed in middle cooler in kitchen area. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Observed in reach in freezer in kitchen. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on floor of office, observed cloth on cook line. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed Vaseline stored on dry food rack. Warning
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed no breaker at mop sink with hose attached. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties over cooked wings in walk in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler across cook line with ambient temp of 51F. The following TCS foods stored inside: raw shrimp (45F - Cold Holding); cheese (47F - Cold Holding); ham (47F - Cold Holding); raw chicken (46F - Cold Holding); raw fish filet (46F - Cold Holding). As per operator all foods have been there less than 4 hours. Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored on same shelf with fried chicken across cook line. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food shelves. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food shelves. Warning

10/14/2025· 6mo ago

Visit ID: 10928430

Met Inspection Standards

3 high, 1 int, 6 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 22-16-4:Basic - Observed flip top reach -in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Throughout the kitchen shelfs.
  • 29-49-6:Basic - Standing water in bottom of middle reach-in-cooler. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar, salt flour and seasoning with no name labels.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Under 3 compartment sink.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in the reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (72F - Cold Holding) stored by the fryers, as per operator placed 2 hours ago. Operator placed into walk in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed burger patty (86F - Hot Holding) stored next to grill for less than 30 minutes as per employee. Operator placed item to reheat. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Samuel, Eduardo and Francisco with expired training.

5/5/2025· 11mo ago

Visit ID: 10830462

Met Inspection Standards

10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop handles inside the flour in the kitchen containers.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle soiled. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. In the walk in cooler.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed flour containers with cracked lid. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed catfish box stored on the floor in the walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease. Repeat Violation
  • 22-16-4:Basic - Observed flip top reach-in cooler interior have accumulation of soil residues. Repeat Violation
  • 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler, where condiments are stored. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

2/7/2025· 1y 2mo ago

1 high, 2 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles with old food debris.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in the reach in cooler.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed white storage containers with cracked lids. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on the hood filters.
  • 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed ware washing floor soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (64F - Cold Holding) stored under the prep table for less than 4 hours, as per operator. Operator placed items in the walk in cooler. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware how to calibrate a thermometer. Educated operator.

9/12/2024· 1y 7mo ago

2 high, 1 int, 9 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in the kitchen.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple containers in the reach in freezer with cracked containers.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at the cookline with interior soiled.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. In the kitchen. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and seasoning containers with no name label. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken tenders over raw conch in the reach in cooler. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (67F - Cold Holding/2nd temp 44F) stored in the kitchen line for less than 1 hour, operator placed items in walk in cooler. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

4/25/2024· 1y 11mo ago

Visit ID: 8613973

Met Inspection Standards

2 high, 2 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor.walk in freezer: cases of shrimps stored on the floor.
  • 14-69-4:Basic - Ice buildup in walk-in freezer door.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.bottom shelf of a prep table by the cookline Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw shell eggs stored above cooked chicken. Discussed with the operator and provided the handout for the proper storage of food. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Kitchen, spray bottle of oven cleaner stored on a shelf with hot sauce and lemon pepper breading.
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Unisex restroom. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. Corrected On-Site

2/16/2024· 2y 2mo ago

Visit ID: 8371428

Met Inspection Standards

2 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Walk in freezer: cases of seafood on the floor underneath the shelves by the entrance to the walk in freezer.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Employees on the shift signed the forms during the inspection. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(689 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 1:00 AM
Tuesday:11:00 AM – 1:00 AM
Wednesday:11:00 AM – 1:00 AM
Thursday:11:00 AM – 1:00 AM
Friday:11:00 AM – 2:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:11:00 AM – 1:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0