DirtyFLRestaurant Inspection Data

BOB THE BAKER

BOB THE BAKER located in MIAMI GARDENS has undergone 9 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

4518 NW 183 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 13557682

  • N/A:No Violations Were Observed

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13467134

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots underneath of preparation table, kitchen floor. Operator properly stored it. Corrected On-Site Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on between wall and kitchen shelves, one dead roach in between hood and wall in kitchen area. Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing dishes with not sanitizer solution. Operator properly set up the 3 compartment sink with chlorine sanitation solution of 100 ppm. Corrected On-Site Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cooked line. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bag of rice and peeled onions on kitchen floor, operator properly stored it. Observed cooked beans, soup on walk in cooler floor, operator properly stored it. Corrected On-Site Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. By the walk in cooler and walk in freezer, underneath of hand sink, (kitchen area). Warning
  • 08B-12-5:Basic - Stored food not covered. Observed beans (42F - Cold Holding); soup (41F - Cold Holding); Poultry (41F - Cold Holding); no cover in walk in cooler. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over raw pork and raw beef, walk in cooler. Operator properly stored it. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 8+ live roaches in between broken wall located underneath of hand wash sink located in the kitchen next to the cook line. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (106F - Hot Holding) on kitchen shelves. Steam table salmon (103F - Hot Holding); cooked chicken (110F - Hot Holding); cooked potatoes (114F - Hot Holding) For less than 4 hours as per operator. Operator increased equipment temperature. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle with no label. Warning

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10923589

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed plan was made from more than 24 hours as per operator with no date marked. Operator properly marked it, Corrected On-Site

Inspection Date: 11/13/2024

  • 08B-38-4:Basic - Food stored on floor. Observed box of orange, rice bag on kitchen floor. Operator properly stored it. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the front counter.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen and front line behind the orange machine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container located at the front line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (106F - Hot Holding, for less than 4 hours as per operator, operator increased equipment temperature. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On hand sink located at the cook line, soap was replaced during inspection.

Inspection Date: 7/1/2024

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located at the front line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three compartment sink soiled.
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink faucet in disrepair located in front of walk in cooler.
  • 14-33-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans 60/58 ( - Cooling) inside walk in cooler, was cooked from the day before as per operator. Operator discarded it. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans 60/58 ( - Cooling) inside walk in cooler, was cooked from the day before as per operator. Operator discarded it.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (109F - Hot Holding); beans (110F - Hot Holding)inside hot holding box, for less than 4 hours as per operator. Operator placed in steam table. **Corrective Action Taken**

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8557417

  • N/A:No Violations Were Observed

Inspection Date: 11/21/2023

Inspection #: Visit ID: 8556440

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mabel Soriano date 3/15/23. Warning - From follow-up inspection 2023-11-21: Still observed **Time Extended**

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8441886

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. On the back area. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (66°F - Cooling); red beans (69°F - Cooling); ground beef (77°F - Cooling) was cooked from the day before as per operator. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (66°F - Cooling); red beans (69°F - Cooling); ground beef (77°F - Cooling) was cooked from the day before as per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48°F - Cold Holding); cut tomatoes (49°F - Cold Holding); cheese (50°F - Cold Holding) for less than 4 hours as per operator. Operator placed under ice. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mabel Soriano date 3/15/23. Warning

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8363912

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. At the hand wash sink located in front of walk in cooler.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed a bottle of soap during inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(75 reviews)

Opening Hours

Monday:7:00 AM – 8:00 PM
Tuesday:7:00 AM – 8:00 PM
Wednesday:7:00 AM – 8:00 PM
Thursday:7:00 AM – 8:00 PM
Friday:7:00 AM – 8:00 PM
Saturday:7:00 AM – 8:00 PM
Sunday:7:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Store

Restaurant Features

Breakfast
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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