DirtyFLRestaurant Inspection Data

YUE CHINESE FUSION

With 3 documented inspections, YUE CHINESE FUSION in MIAMI BEACH has achieved a 1.0/5 food safety rating. Food safety practices have remained consistent.

447 Española Way
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 10899227

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the upright freezer in the corner.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed half empty water bottles on cutting boards. The cook removed them. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed two large plastic containers with cooking oil in them on the kitchen floor. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. The owner inverted it. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in the microwave.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in both public restrooms.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed all the reach in cooler gaskets soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed two pans with frozen chicken defrosting in the back room the cook put the chicken under running cold water. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine uses chlorine as sanitizer and is currently at 0.00 poms. The dishwasher flushed out the line and now it's at 100 poms. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the dish washer wear dishwashing gloves touch dirty dishes then clean dishes with the same gloves.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw frozen chicken in a shopping bag. The cook put the chicken in food grade bags. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over water bottles in the walk in cooler. The cook moved the eggs to the bottom shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container with ice on top of the hand washing sink at the bar.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The cook brought paper towels. Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.

Inspection Date: 6/9/2025

Inspection #: Visit ID: 10737006

  • 08B-38-4:Basic - Food stored on floor. Observed two large plastic containers with cooking oil on the floor. The owner put them on a shelf. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 4 knives between the wall and conduit. The owner removed it. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two pair of tongs on the oven door. The owner removed them. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in both restrooms.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher touch dirty machine chlorine sanitizer at 0.00 pm's. The owner connected the tubes in the correct order and it was at 50 ppms. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touch dirty dishes and then removed clean dishes without washing hands.
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed Crab stick and cucumber salad on the menu. As per the owner it is imitation crab. The owner printed new menus . Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container with ice in the hand washing sinks at the bar. The owner removed it.

Inspection Date: 12/6/2024

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in both restrooms.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Forms provided via email. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter and by the walk-in cooler.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms provided via email. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front counter.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid.

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(3 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 1:30 AM
Tuesday:8:00 AM – 1:30 AM
Wednesday:8:00 AM – 1:30 AM
Thursday:8:00 AM – 1:30 AM
Friday:8:00 AM – 1:30 AM
Saturday:8:00 AM – 1:30 AM
Sunday:8:00 AM – 1:30 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0