DirtyFLRestaurant Inspection Data

YUE CHINESE FUSION

447 Española Way
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 6/9/2025

Inspection #: Visit ID: 10737006

  • 08B-38-4:Basic - Food stored on floor. Observed two large plastic containers with cooking oil on the floor. The owner put them on a shelf. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 4 knives between the wall and conduit. The owner removed it. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two pair of tongs on the oven door. The owner removed them. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in both restrooms.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher touch dirty machine chlorine sanitizer at 0.00 pm's. The owner connected the tubes in the correct order and it was at 50 ppms. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touch dirty dishes and then removed clean dishes without washing hands.
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed Crab stick and cucumber salad on the menu. As per the owner it is imitation crab. The owner printed new menus . Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container with ice in the hand washing sinks at the bar. The owner removed it.

Inspection Date: 12/6/2024

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in both restrooms.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Forms provided via email. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter and by the walk-in cooler.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms provided via email. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front counter.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid.

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(3 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 1:30 AM
Tuesday:8:00 AM – 1:30 AM
Wednesday:8:00 AM – 1:30 AM
Thursday:8:00 AM – 1:30 AM
Friday:8:00 AM – 1:30 AM
Saturday:8:00 AM – 1:30 AM
Sunday:8:00 AM – 1:30 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0