YUCA 105
1555 WASHINGTON AVE UNITS 1 2 3
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed by the walk-in freezer.
- 38-01-4:Basic - Light shield damaged/in disrepair.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at the cook line.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 01C-02-4:Intermediate - Establishment not maintaining /Oyster tags for 90 days.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to ice machine.
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 5/20/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The chef removed it. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed two stalls missing lids.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the cook line. The chef removed the knife. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle next to plastic squeeze bottles in a preparation reach in cooler at the cook line. The chef removed it. Corrected On-Site
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender moved the straws behind the counter. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher load dirty dishes and removed the clean dishes wearing the same gloves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liquid eggs over cheese in the walk-in cooler. The chef moved the eggs to the bottom shelf. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed every item on the menu has an asterisk next to it. As per the waitress the tartar en playa guanbo, traditional, coco chipoco, and yuca105 are served raw.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front counter sushi station. The chef brought soap. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/20/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 12/21/2023
High Priority
1
Intermediate
7
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed oi both ice machines.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packs of vacuumed sealed fish on the cook line. The internal temperature was 36°F. The chef cut open the bags. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in two stalls.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two plastic container with different types of food no labeled and several plastic squeeze bottles at the front counter.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All items on the menu have an asterisk next to the item.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the first sink at the sushi station.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at sever station. The manager labeled it. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to large ice machine.
Food safety inspection conducted on 12/21/2023 revealed 13 total violations (1 high priority, 7 intermediate, 5 basic).
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Last Enriched At: 5/14/2025
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