WILDE ON THE PORCH
1700 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler by the glass door cooler gasket torn.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and then touched clean dishes with out washing his hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Food safety inspection conducted on 4/10/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/24/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between two preparation reach in coolers at the cook line. The cook removed them. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a pan with several utensils in a water temperature of 84° F. The cook put the pan on the cook top to heat it up. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom and bar. The manager had signs installed during the inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook finished an order removed his gloves and put on new gloves without washing his hands.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan in the hand washing sink by the ware washing room entrance.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen next to the salad cooler. The manager brought towels. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in the kitchen next to the salad cooler and at the bar. The manager brought soap. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the new addition Warning - From follow-up inspection 2024-12-02: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the new addition Warning **Time Extended**
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed a AC drain line goes into the hand sink in the new addition. Warning - From follow-up inspection 2024-12-02: Intermediate - Equipment drain line draining into handwash sink. Observed a AC drain line goes into the hand sink in the new addition. Warning **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed three preparation reach in cooler, hand sink, ice bin two preparation tables two reach in coolers and a sushi display refrigerator at the front desk. Observed two reach in freezer, preparation reach in cooler, hand sink, soda rack, and a prep table in the old office located behind the front desk. Warning - From follow-up inspection 2024-12-02: 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed three preparation reach in cooler, hand sink, ice bin two preparation tables two reach in coolers and a sushi display refrigerator at the front desk. Observed two reach in freezer, preparation reach in cooler, hand sink, soda rack, and a prep table in the old office located behind the front desk. Warning **Time Extended**
Food safety inspection conducted on 12/2/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of cheese. The manager removed it. Repeat Violation Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the new addition Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a water bottle in a freezer. The manager removed it. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with mushrooms not labeled in the new addition. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces in a reach in cooler. The manager moved the eggs to the bottom shelf. Corrected On-Site Repeat Violation Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed a AC drain line goes into the hand sink in the new addition. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed three preparation reach in cooler, hand sink, ice bin two preparation tables two reach in coolers and a sushi display refrigerator at the front desk. Observed two reach in freezer, preparation reach in cooler, hand sink, soda rack, and a prep table in the old office located behind the front desk. Warning
Food safety inspection conducted on 10/1/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 4/1/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed half empty water bottles on prep tables. The chef discarded the bottles. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touch dirty dishes and touch clean dishes without changing gloves. The manager coached the dishwasher. **Corrective Action Taken**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. The manager had the parasite destruction letter emailed to him during the inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over avocados in a reach in cooler . The manager had the items arranged correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer with vegetation at the bar. The manager removed the strainer. Corrected On-Site
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Observed Wild ceviche on the menu one of the listed ingredients is Corvina. I didn't see any Corvina in the kitchen. As per the manager they're now using Tilapia. Admin Complaint
Food safety inspection conducted on 4/1/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of panko. The manager removed it.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the cook line. The manager moved it. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The manager removed it. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in a water temperature of 83° F. The manager put the pan on the cook top. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. The manager stopped the chef and had him wash his hands. Corrected On-Site
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (786) 655-6549
Website: http://wildeontheporch.com/
Google Rating
★★★★½ (4.6/5)
(2,440 reviews)Price Level
$$
Opening Hours
Monday:7:00 AM – 3:00 AM
Tuesday:7:00 AM – 3:00 AM
Wednesday:7:00 AM – 3:00 AM
Thursday:7:00 AM – 3:00 AM
Friday:7:00 AM – 3:00 AM
Saturday:7:00 AM – 3:00 AM
Sunday:7:00 AM – 3:00 AM
✓ Currently Open
Features
✓ Restaurant
✓ Bar
✓ Night Club
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025