DirtyFLRestaurant Inspection Data

WANDERLUST

Health inspection records show WANDERLUST in MIAMI BEACH has 3 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

1200 Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13535732

Follow-up Inspection Required

4 high, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed oil container on floor at end of cook line. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen and bar area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating with an expired license since 10-01-2025. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced ham at RIC across cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (52F - Cold Holding) next to RIF at end of cook line, as per chef for approximately less than 1 hour prior.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (87F - Hot Holding) at steam table, as per chef for less than 1 hour prior. Repeat Violation

9/30/2025· 5mo ago

Visit ID: 10940204

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed oil containers on floor at end of cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods with grease.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (78F - Hot Holding) on steam table, as per owner for approximately 1 hour prior.

5/30/2025· 9mo ago

Visit ID: 10839816

Met Inspection Standards
  • N/A:No Violations Were Observed