VERO GELATO
417 ESPANOLA WAY
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice machine located next to handsink t front counter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers inside handsink by the 3 compartment sink. Employee removed it. Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on floor near hand washing sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with chairs at three compartment sink area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Operator already ordered a kit. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting responsibilities and he signed them while doing is election. **Corrective Action Taken**
Food safety inspection conducted on 8/23/2023 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
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Last Enriched At: 5/14/2025
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