TROPICALE
2901 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage container with water on service counter. Chef discarded it. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed some old stickers stuck on clean containers Employee removed them. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Observed plumbing issues at the hand sink located next to the coffee machine.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw shrimp package with and then , changed his gloves and started using the utensils. Employee washed his hands and changed the gloves. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Missing probe thermometer on site. Employee brought one thermometer to conduct calibration. **Corrected On-Site**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Probe thermometer not used to check temperatures . No probe thermometer on site.
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop flour. Plastic container was discarded. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the back area . Employee secured it. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee cup with water on prep table next to the limes . Person in charge discarded it. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. No cold water running by the line at the hand sink located at the ware washing area.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed one of the hand sink with slow draining ( the one at the back area, next to the table )
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed dry food inside plastic containers with no labels to identify the products ( flour as per person in charge) . Containers were labeled immediately. **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed bsrtender came from outside and started serving without washing his hands . Employee washed his hands. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at 47 F ( as per employee for less than 4 hrs) . Chicken was placed in ice bath. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at the hand sink located at the front bar area.
Food safety inspection conducted on 9/18/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).