THE TONY HOTEL
801 Collins Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/17/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area. Manager printed sign. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves burger and steak not linked to consumer advisory. Manage printed the menu with stars next to items. Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing inside a container with water, instructed employee to placed beef inside the sink with running water and she did. Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at vents at preparation area. Warning - From follow-up inspection 2024-06-24: Observed at vents at preparation area. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-06-24: Observed current Hotel and Restaurant license not displayed. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathroom used by staff. Warning - From follow-up inspection 2024-06-24: Observed no hand washing sign at bathroom used by staff. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler and reach-in freezer gaskets at salad preparation area soiled. Warning - From follow-up inspection 2024-06-24: Observed reach-in cooler and reach-in freezer gaskets at salad preparation area soiled. **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. Observed reach-in gasket in disrepair at salad preparation area and walk-in cooler. Warning - From follow-up inspection 2024-06-24: Observed reach-in gasket in disrepair at walk-in cooler. **Time Extended**
Food safety inspection conducted on 6/24/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at vents at preparation area. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathroom used by staff. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler and reach-in freezer gaskets at salad preparation area soiled. Warning
- 14-12-4:Basic - Utensils in poor condition. Observed reach-in gasket in disrepair at salad preparation area and walk-in cooler. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a chlorine concentration of 0 ppm. Warning
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing how to calibrate thermometer using the cold method. Warning
Food safety inspection conducted on 4/23/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 vacuumed seal mahi mahi in the walk-in cooler defrosting, the internal temperature was at 36°F. The cook cut the corners of the vacuum sealed bags. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a covered bottle on top of a cutting board. The manager removed it.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The manager removed it. Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed over a chest freezer and next to the dish machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (66F); butter (66F - Cold Holding); as per the cook the items were put on line approximately 2 hours ago. The cook covered the items with ice. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
Food safety inspection conducted on 1/31/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (305) 531-2222
Website: http://www.thetonyhotel.com/
Google Rating
★★★★☆ (4.4/5)
(1,121 reviews)Features
✓ Lodging
Location
View on Google MapsLast Enriched At: 5/14/2025