THE SAVOY HOTEL
Ocean Drive
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of cheese and rice. The cook removed the bowls. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 tuna filets and a whole pink fish with an internal temperature if 31°F still in the vacuum. The cook opened the bags. Observed 5 packs of salmon and 3 Mahi- mahi filets with internal temperature of 41° F.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex restrooms by the bar.
- 08B-38-4:Basic - Food stored on floor. Observed two large containers of cooking oil on the floor in the kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the bar. The bartender inverted the scoops. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and removed lean dishes with same gloves on.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef patties over raw fish in a glass door reach in cooler. The cook put the fish on the top shelf.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 tuna filets and a whole pink fish with an internal temperature if 31°F still in the vacuum. The cook opened the bags. Observed 5 packs of salmon and 3 Mahi- mahi filets with internal temperature of 41° F.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Firm provided via email. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 1/10/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).