THE SAVOY HOTEL
Ocean Drive
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of cheese and rice. The cook removed the bowls. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 tuna filets and a whole pink fish with an internal temperature if 31°F still in the vacuum. The cook opened the bags. Observed 5 packs of salmon and 3 Mahi- mahi filets with internal temperature of 41° F.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex restrooms by the bar.
- 08B-38-4:Basic - Food stored on floor. Observed two large containers of cooking oil on the floor in the kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the bar. The bartender inverted the scoops. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and removed lean dishes with same gloves on.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef patties over raw fish in a glass door reach in cooler. The cook put the fish on the top shelf.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 tuna filets and a whole pink fish with an internal temperature if 31°F still in the vacuum. The cook opened the bags. Observed 5 packs of salmon and 3 Mahi- mahi filets with internal temperature of 41° F.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Firm provided via email. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 1/10/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed tongs stored at oven door near front counter.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler near entrance at a temperature of 48F. Manager contacted service provider during inspection for unit repairs. Products that were cooling (2 hours) were moved to another reach-in unit for rapid cooling. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at front counter. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at warewashing area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over butter and mayonnaise at reach-in cooler at warewashing area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with accumulated food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at kitchen entrance with red sanitizer bucket inside. Bucket was removed. Corrected On-Site
- 31B-02-4:Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink at front counter. Repeat Violation
- 31B-03-4:Intermediate - Observed no soap provided at handwash sink at front counter. Repeat Violation
Food safety inspection conducted on 3/28/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in coolers near entrance and reach-in cooler near front window at a 48F temperature. Manager called service provider to service equipment. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at unit near front window.
- 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler at front window.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Shredded cheese (51F - Cold Holding); Cut lettuce (51F - Cold Holding). Stored since last night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded cheese (51F - Cold Holding); Cut lettuce (51F - Cold Holding). Stored since last night.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements, manager started signing form during inspection. **Corrective Action Taken**
- 31B-02-4:Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink near front window. Manager provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - Observed no soap provided at handwash sink near front window. Manager provided soap. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/27/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 532-0200
Website: https://www.savoy-miami.com/en/
Google Rating
★★★★☆ (4.4/5)
(1,044 reviews)Opening Hours
Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open
Features
✓ Lodging
✓ Restaurant
Location
View on Google MapsRestaurant Features
Wheelchair Accessible
Last Enriched At: 5/14/2025