DirtyFLRestaurant Inspection Data

THE MARKET AT MIAMI BEACH EDITION

2901 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/4/2025

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed. Open plastic container with coffee on prep table in the pantry area. Person in charge discarded . Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice used for drinks . Employee fixed it. Corrected On-Site Repeat Violation
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws on counter close to the customers at the bar. Employee moved behind the counter. Corrected On-Site Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up a plastic cup from the trash container, and continued working without washing his hands. Employee was coached and washed his hands correctly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty container inside the hand sink at the pastry area. Employee moved it . Corrected On-Site Repeat Violation

Inspection Date: 9/18/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop dry pasta. Soys chef discarded it . Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed baseboard in disrepair at the pastry area .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer with accumulation of debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets are soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at the RIC located in front of the cook line.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef above smoked salmon and cured meat in reach in cooler near dry storage Person in charge reorganized the storage order. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at the ware washing area used to discard ice . Repeat Violation
  • 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed dishwasher machine rinse water temperature at 197 F.

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8510905

  • 36-24-5:Basic - Hole in or other damage to wall. Observed broken side of the column at the lowest level by the wine and beer cage.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice . Sous chef corrected immediately. Corrected On-Site
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws on the counter in a way that customers could reach them ( pastry area) . Sous chef sent them behind the counter Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter at the raw bar .
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at the Cook line .
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above smoked salmon inside reach in freezer located at the lowest level. Person in charge changed the food storage order . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using the hand sink to rinse a tray. Employee was coached about the issue. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed spinach , ham/ cheese pastelito and guava and cheese kept at the pastry area for 4 hrs , but not written procedure on premises. Person in charge filled the procedure out immediately. Corrected On-Site

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8346691

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed no food grade towel used to cover the lettuce located in the reach in cooler in front of the cook line. The person in charge removed all of them. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand sink station at pastry area . Person in charge restocked the station. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired boiler certificates on premises. According to Director of Engineering they already scheduled the inspection.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(255 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 5:30 PM
Tuesday:7:00 AM – 5:30 PM
Wednesday:7:00 AM – 5:30 PM
Thursday:7:00 AM – 5:30 PM
Friday:7:00 AM – 8:00 PM
Saturday:7:00 AM – 8:00 PM
Sunday:7:00 AM – 5:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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