THE MARKET AT MIAMI BEACH EDITION
2901 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed. Open plastic container with coffee on prep table in the pantry area. Person in charge discarded . **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice used for drinks . Employee fixed it. **Corrected On-Site** **Repeat Violation**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws on counter close to the customers at the bar. Employee moved behind the counter. **Corrected On-Site** **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up a plastic cup from the trash container, and continued working without washing his hands. Employee was coached and washed his hands correctly. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty container inside the hand sink at the pastry area. Employee moved it . **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop dry pasta. Soys chef discarded it . **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed baseboard in disrepair at the pastry area .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer with accumulation of debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets are soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at the RIC located in front of the cook line.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef above smoked salmon and cured meat in reach in cooler near dry storage Person in charge reorganized the storage order. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at the ware washing area used to discard ice . **Repeat Violation**
- 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed dishwasher machine rinse water temperature at 197 F.
Food safety inspection conducted on 9/18/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).