THE LOCAL HOUSE
400 Ocean Drive
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed ceiling vents soiled throughout the kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area across cook line. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container with vinegar not stored at least 6 inches off of the floor by cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler located next to exit door.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed new gloves on without washing hands. Informed employee on proper practice.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and spaghetti held more than 24 hours not properly date marked at reach in cooler by cookline.
Food safety inspection conducted on 1/6/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board across from cook line groove. - From follow-up inspection 2024-10-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler by cook line. - From follow-up inspection 2024-10-07: **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board across from cook line groove.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler by cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by preparation table across cook line. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nemanja Stojcevic expired on 6/28/2024, Mily Morataya expired on 7/05/24 and Amarilis Baez expired on 6/28/24.
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).