THE LICKING SOUTH BEACH
754 - 758 WASHINGTON AVE UNIT, UNIT CU 3-4
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 salmon in reduced oxygen packaging with bearing label at temperature of 42F. Operator discarded items. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the whole establishment.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 salmon in reduced oxygen packaging with bearing label at temperature of 42F. Operator discarded items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F - Cold Holding) stored next to the fryers for less than 1 hour, as per operator. Employee placed more ice around the container. **Corrective Action Taken**
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the hot box gasket hanging. **Warning** - From follow-up inspection 2025-01-22: Basic - Equipment in poor repair. Observed the hot box gasket hanging. **Warning** **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several cracked tiles leaving large gaps with standing water. **Warning** - From follow-up inspection 2025-01-22: Basic - Floor tiles missing and/or in disrepair. Observed several cracked tiles leaving large gaps with standing water. **Warning** **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the four large plastic containers with flour and other ingredients soiled. **Warning** - From follow-up inspection 2025-01-22: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the four large plastic containers with flour and other ingredients soiled. **Warning** **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed 4 large plastic containers with different ingredients not labeled. The manager labeled the containers. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-22: Basic - Working containers of food removed from original container not identified by common name. Observed 4 large plastic containers with different ingredients not labeled. The manager labeled the containers. **Warning** **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to the ice machine. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 salmon fillets with an internal temperature of 35°F. still in the vacuum. The manager opened the vacuum bags. **Corrected On-Site** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed a container with a spoon on the preparation table by the steam table. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed the hot box gasket hanging. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several cracked tiles leaving large gaps with standing water. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the four large plastic containers with flour and other ingredients soiled. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket. The manager put it inverted over the mop sink. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 4 large plastic containers with different ingredients not labeled. The manager labeled the containers. **Corrected On-Site** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over green leafy vegetables in the walk-in cooler. The manager put the greens in the top shelf. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed the CFM Jaida Almarales certificate expired on 10-05-2024. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the cook line. The manager put towels. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in the men's restroom. The cashier put soap in the dispenser. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/19/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).