THE CHEESECAKE FACTORY
600 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At kutcheb
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. **Repeat Violation**
Food safety inspection conducted on 11/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container by dishwasher area not properly air-dried - wet nesting. Chef told employee to wash the containers and let them dry properly. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reaching cooler at kitchen.
- 08B-12-5:Basic - Stored food not covered. Observed container with flour not covered at dry storage area. Chef covered container. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with flour not label at dry storage area.Chef placed label. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork at walk in cooler. Manager relocated products. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken at walk in cooler held more than 24 hours not properly date marked. Chef placed label. **Corrected On-Site**
Food safety inspection conducted on 9/20/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).