TEQUIZTLAN MEXICAN RESTAURANT AND TEQUILA BAR
1900 BAY RD STE 113-B
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a spray bottle with a liquid not labeled. The cook labeled it. **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at the drink station.
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar.
- 08B-38-4:Basic - Food stored on floor. Observed a case of juice concentrate on the walk-in freezer floor. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cook line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook finish preparing an order and then left the cook line returned to prepare food and put on gloves without washing his hands.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over tomatoes in the walk-in cooler. A cook moved the eggs to the bottom shelf. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).