TEQUIZTLAN MEXICAN RESTAURANT AND TEQUILA BAR
1900 BAY RD STE 113-B
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a spray bottle with a liquid not labeled. The cook labeled it. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at the drink station.
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar.
- 08B-38-4:Basic - Food stored on floor. Observed a case of juice concentrate on the walk-in freezer floor. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cook line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook finish preparing an order and then left the cook line returned to prepare food and put on gloves without washing his hands.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over tomatoes in the walk-in cooler. A cook moved the eggs to the bottom shelf. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 4/3/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 Mahi-mahi and 4 packs of salmon still in the vacuum with an internal temperature of 43°F. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed several cases of different foods on the walk-in freezer floor. The kaput the items on a shelf. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a preparation area. The cook removed the towel. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an orange soda and Sunny D bottle half empty in a preparation cooler.The manager removed the items. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in the walk-in cooler. The manager moved the eggs. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up napkins and utensils without washing hands.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 Mahi-mahi and 4 packs of salmon still in the vacuum with an internal temperature of 43°F.
Food safety inspection conducted on 4/3/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi-mahi being defrosted in the packaging. The internal temperature was 30°F. The cook cut the packaging. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed several cases of different products on the walk-in freezer floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler shelves soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles in a preparation reach in cooler.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager set up the triple sink for sanitizing. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the preparation cooler across from the cook line stained. Repeat Violation
Food safety inspection conducted on 10/25/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
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Last Enriched At: 5/14/2025
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