DirtyFLRestaurant Inspection Data

SWEET LIBERTY

237 20th Street
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10709510

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open Red Bull can open on a shelf above a preparation reach in cooler. The chef removed it. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The chef removed them. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler door frame and gasket soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook touch a garbage can removed his glove and put another one on without washing his hands.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machines.

Inspection Date: 10/31/2024

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under the ice machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the ladies room. The manager put up a sign during the inspection. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a package of cooked lobster in a pan in the triple sink. The chef turned on the cold water. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touched dirty dishes and removed clean dishes without washing her hands.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8703162

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of sugar. The bartender removed it. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar not labeled. The bartender labeled it. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over beverages at the bar. The bar tender put the eggs on the bottom shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over raw oysters in the walk-in cooler. . The chef put the chicken on the bottom shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer and discarded items in the hand wash sink by the front dish machine. The bar tender removed the strainer. Corrected On-Site
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served.

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8471705

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the ware washing area. The manager put up a sign. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed next to the dish machine.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine sanitizer level at 0.00ppms. The manager set up the triple sink with quaternary at 200 ppms. **Corrective Action Taken**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had it cleaned. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer and spoon in the hand washing sink next to the dish machine. The manager had the items removed. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the establishment uses both chloride and quaternary and only has quaternary test strips.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(2,485 reviews)

Price Level

$$

Opening Hours

Monday:4:00 PM – 5:00 AM
Tuesday:4:00 PM – 5:00 AM
Wednesday:4:00 PM – 5:00 AM
Thursday:4:00 PM – 5:00 AM
Friday:4:00 PM – 5:00 AM
Saturday:4:00 PM – 5:00 AM
Sunday:4:00 PM – 5:00 AM
✗ Currently Closed

Features

✓ Bar
✓ Night Club

Restaurant Features

Serves Beer
Serves Wine
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0