SUGAR FACTORY
507 Española Way
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
3
Intermediate
8
Basic
6
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 salmon filets still in the vacuum with an internal temperature if 41°F. still in the vacuum.
- 14-11-5:Basic - Equipment in poor repair. Observed the upright reach in cooler gaskets torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind the upright refrigerator and freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two ice cream scoops in water with a temperature of 79°F. The manager poured out the water. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the storage and prep room. The chef removed it. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over steaks at the cook line. The cook moved the items to the correct order. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 salmon filets still in the vacuum with an internal temperature if 41°F. still in the vacuum.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese cake (55F - Cold Holding); Tiramisu ) at the front counter. As per the manager the dessert ps were put in the front line display case appropriately 2 hours ago and moved them to another cooler to cool the items down. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed three metal cups in the handwashing sink at the bar. The manager removed them. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The manager brought towels.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided via email. The manager printed it displayed in the dining room. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed a the bar entrance.
Food safety inspection conducted on 4/23/2025 revealed 17 total violations (3 high priority, 8 intermediate, 6 basic).
Inspection on 1/9/2025
High Priority
1
Intermediate
5
Basic
6
Total
12
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar. The maintenance man installed a chain during the inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed three large plastic containers of cooking oil on the floor. The chef put the containers on s shelf. **Corrected On-Site**
- 10-14-5:Basic - Ice bucket stored not inverted between uses. The chef inverted the buckets. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in the kitchen. The chef removed the bottle.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The person in charge moved the straws behind the bar. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over desserts in an upright cooler in the back room. The chef moved the eggs to the bottom shelf. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar. The person in charge cleaned the nozzles. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer, lemons and a cup in the hand washing sink at the bar. The person in charge removed the items. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar. The person in charge brought soap. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a pink liquid. The chef labeled it degreaser. **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).