SQUAREAT
749 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/19/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken patties over raw beef patties at walk-in freezer. Coached manager in correct storage procedure. Warning - From follow-up inspection 2023-12-19: Observed raw chicken patties over raw salmon patties at walk-in freezer. Coached manager in correct storage procedure. **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator conducting reduced oxygen packaging of chicken, beef, fish, and vegetables with no HACCP plan. These reduced oxygen packaged products are then sous vide cooked and sold. Warning - From follow-up inspection 2023-12-19: HACCP plan/variance was submitted, but not yet approved. **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board grooved at kitchen area. Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid for flying insects ay kitchen area. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken patties over raw beef patties at walk-in freezer. Coached manager in correct storage procedure. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper dispenser not working at hand washing sink at ware washing area. Employee fixed dispenser. Corrected On-Site Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement form via email. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator conducting reduced oxygen packaging of chicken, beef, fish, and vegetables with no HACCP plan. These reduced oxygen packaged products are then sous vide cooked and sold. Warning
Food safety inspection conducted on 9/20/2023 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).