DirtyFLRestaurant Inspection Data

SOUTH BEACH FOOD HALL

1601 DREXEL AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2024

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with liquids not labeled.

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8679145

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8580629

  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn behind the front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8442153

  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn in the third kitchen.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed in the third kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guards soiled. Observed the hood filters soiled at kitchen 1 and 4.
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed three plastic containers not labeled in the 3 rd kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(710 reviews)

Price Level

$$

Opening Hours

Monday:7:30 AM – 9:30 PM
Tuesday:7:30 AM – 9:30 PM
Wednesday:7:30 AM – 9:30 PM
Thursday:7:30 AM – 9:30 PM
Friday:7:30 AM – 9:30 PM
Saturday:7:30 AM – 9:30 PM
Sunday:7:30 AM – 9:30 PM
✓ Currently Open

Features

✓ Restaurant
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0