DirtyFLRestaurant Inspection Data

HAKKASAN

HAKKASAN located in MIAMI BEACH has undergone 6 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

4441 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 13546166

Met Inspection Standards

2 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage by clean utensils in the kitchen. Employee moved it immediately.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter. Employee was coached about using sanitizing wipes. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pick a plastic container from the floor and put in the trash containers, then , continued working with clean utensils without washing hands. Employee was coached and employee washed his hands correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans at 59 F left outside for approximately 1 hr. Employee placed the black beans inside the walk in cooler to lower the temperature.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed painting brush used for oil . Chef discarded it. Corrected On-Site

10/10/2025· 6mo ago

Visit ID: 10935899

Met Inspection Standards

2 int, 2 basic

  • 29-09-4:Basic - Faucet/handle missing or in disrepair at plumbing fixture. Observed faucet in disrepair at one of the hand sink inside prep station.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed accumulation of unused broken equipments present.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic drainer inside the hand sink . Employee moved it immediately. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the ware washing station. The station was restocked, Corrected On-Site

3/13/2025· 1y 1mo ago

1 high, 2 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken above vegetables inside walk in freezer. Chef inverted the products . Corrected On-Site
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Chef unable to answer the question about thermometer calibration. Calibration was explained. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed can opener holder rusted . Employee started cleaning the surface. **Corrective Action Taken**

9/25/2024· 1y 6mo ago

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water cup next to clean plates above prep table. Chef moved it immediately. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water. Water temperature 98 F. Chef discarded the water. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. Person in charge moved it out . Corrected On-Site

4/16/2024· 2y ago

Visit ID: 8532216

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive ice build up inside reach in freezer pastry area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice at the bar station. Manager corrected it. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front serving station line missing paper towel. Employee restocked the station. Corrected On-Site

10/20/2023· 2y 5mo ago

Visit ID: 8357665

Met Inspection Standards

3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans with food contact surface up. Chef inverted all of them Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverage stored together with the food that will be sold to the public. Employee moved the bottle of water. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some water inside not inverted clean pots and pans.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(944 reviews)

Price Level

$$$$

Opening Hours

Monday:6:00 – 10:00 PM
Tuesday:6:00 – 10:00 PM
Wednesday:6:00 – 10:00 PM
Thursday:6:00 – 10:00 PM
Friday:6:00 – 11:00 PM
Saturday:6:00 – 11:00 PM
Sunday:6:00 – 10:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0