SOUTH BEACH BREWING COMPANY

210 11 ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10755191

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice melting in the hand wash sink at the bar.

Inspection Date: 1/7/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of cheese and sauce. The chef removed it,

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8554614

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by shelving at kitchen hen area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaner container inside hand washing sink at bar. Staff removed container. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at kitchen. Chef provided towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen. Staff added soap. Corrected On-Site

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8189321

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in the walk-in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop room
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(195 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 PM – 2:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Night Club
✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0