SOLEO

With 5 documented inspections, SOLEO in MIAMI BEACH has achieved a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

4041 Collins Avenue

Miami Beach, Florida, 33140

Miami-Dade County County

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 13586308

Met Inspection Standards

Visit ID: 13533648

Follow-up Inspection Required

1 high, 1 int

01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP fresh fish conducted on site using regular bags instead of 10K bags. Fish was discarded.Warning Warning
03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed establishment conducting ROP without approved process waiver ( storing food inside vacuum sealed bags ). Warning

Visit ID: 10938478

Met Inspection Standards

1 high, 3 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath the exterior door of the ware washing area.
29-07-5:Basic - Plumbing system improperly installed or repaired. Observed one of the hand sink at the outdoor bar is not properly installed. As per Director of Facilities, a new one is coming to replace it.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizing solution in the bucket stored on the floor at the bar. Employee moved it immediately. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken above salmon inside walk in cooler main kitchen. Employee inverted them. Corrected On-Site

Visit ID: 8787464

Met Inspection Standards

1 int, 1 basic

51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed license was approved for 35 seats, establishment submitted projected amount of 251 seats which is subject to local authority having jurisdiction approval. TCO only, but not CU approved at the time of the inspection.
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment is offering raw items without identified them on the menu. Person in charge started printing new menus while I was conducting the inspection. **Corrective Action Taken**

Visit ID: 8386363

Met Inspection Standards