DirtyFLRestaurant Inspection Data

SODEXO LIVE

With 7 inspections documented, SODEXO LIVE maintains a 3.6/5 food safety rating in MIAMI BEACH. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

1901 Convention Center Drive
Miami Beach, Florida, 33169
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13630914

Met Inspection Standards

1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a broken tile by the smoke detector. Warning - From follow-up inspection 2026-02-20: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a broken tile by the smoke detector. **Warning* **Time Extended**

2/11/2026· 4w ago

Visit ID: 13466214

Follow-up Inspection Required

2 high, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a broken tile by the smoke detector. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two cell phones on a preparation table next raw beef. The cooks removed the phones. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook touch her cell phone remove her gloves and put on gloves with out washing her hands. The chef set up the triple sink. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

7/18/2025· 7mo ago

Visit ID: 10926759

Met Inspection Standards

1 int, 1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Observed by the triple sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

2/12/2025· 1y ago

1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 14-11-5:Basic - Equipment in poor repair. Observed the walk-in cooler gasket soiled.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Obit he walk-in cooler gasket soiled.
  • 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed beef patties being cooked to 135°F. then being hot held and finished cooking at the cart downstairs.

9/30/2024· 1y 5mo ago

1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice on the door and door frame.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler door gasket soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation

4/30/2024· 1y 10mo ago

Visit ID: 8519986

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled. The chef had it cleaned. Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. The chef had it removed. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a can of pizza sauce. The chef discarded the can. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The chef had it cleaned. Corrected On-Site

10/6/2023· 2y 5mo ago

Visit ID: 8377686

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0