SOCIAL CLUB
1717 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
2
Basic
11
Total
14
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a coffee on a preparation table. The manager discarded the cup. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed a case of fish on a 1 inch metal tray in the walk-in freezer.
- 10-14-5:Basic - Ice bucket stored on floor between uses. Observed at the drink station next to the bar. The manager put it on a shelf. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the upright black freezer and walk-in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed two scoops on top of two ice machines. The manager put a tray under the soops. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the cook line. The manager removed the towel. **Corrected On-Site**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand sink next to the dish machine.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager moved the straws behind the bar. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a metal pan with dirty cups in the hand sink at the bar. The manager removed the items. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked eggs and Gotham lox bagel on the menu. As per a waitress those items contain smoked salmon. The manager printed and posted new menus. **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed in the walk-in freezer.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed at the bar. **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed two ice scoops on top of two ice machines.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The cook removed the tongs. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The cook removed the towel. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese crumbles (49F - Cold Holding); cut cherry tomatoes (49F); at the cook line. As per the manager the items were out there approximately three hours ago. The manager put the items in the freezer for a quick chill. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Tuna Tartare and Tuna Nicoise on the menu. As per the manger it is served raw.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/19/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).