SHERRY FRONTENAC HOTEL CONTINENTAL BREAKFAST
6565 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach with no label. Manager provided label. Corrected On-Site
Food safety inspection conducted on 9/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to scoop sugar. Manager removed plastic cup. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in handicapped coed restroom not covered.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Observed previous license from October 1, 2023. Operator posted license at wall at breakfast establishment. Corrected On-Site
- 33-14-4:Basic - Dumpster overflowing garbage.
- 33-16-4:Basic - Open dumpster lid.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed muffins at buffet line not protected. Manager wrapped muffins individually. Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-10-06: No food manager provided by the establishment. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Information was provided . - From follow-up inspection 2023-10-06: No proof of the employees were informed . Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. Missing employee training for some employees: Melita Adeliene. - From follow-up inspection 2023-10-06: No proof of food handler trainings for food employees. Admin Complaint
Food safety inspection conducted on 10/6/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in coolers.
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer greasy.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Information was provided .
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. Missing employee training for some employees: Melita Adeliene.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed ready to eat apples at the buffet line without wrapped to protect the fruits from cross contamination.
Food safety inspection conducted on 7/11/2023 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Additional Information
Contact Information
Phone: (305) 866-2122
Website: http://sherryfrontenac.com/
Google Rating
★★★☆☆ (3.3/5)
(1,205 reviews)Features
✓ Lodging
Location
View on Google MapsLast Enriched At: 5/14/2025