SHERRY FRONTENAC HOTEL CONTINENTAL BREAKFAST

6565 Collins Avenue

Miami Beach, Florida, 33141

North Beach

Miami-Dade County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach with no label. Manager provided label. Corrected On-Site

Inspection #: Visit ID: 8441801

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to scoop sugar. Manager removed plastic cup. Corrected On-Site
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in handicapped coed restroom not covered.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Observed previous license from October 1, 2023. Operator posted license at wall at breakfast establishment. Corrected On-Site
33-14-4:Basic - Dumpster overflowing garbage.
33-16-4:Basic - Open dumpster lid.
08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed muffins at buffet line not protected. Manager wrapped muffins individually. Corrected On-Site

Inspection #: Visit ID: 8441286

53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-10-06: No food manager provided by the establishment. Admin Complaint
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Information was provided . - From follow-up inspection 2023-10-06: No proof of the employees were informed . Admin Complaint
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. Missing employee training for some employees: Melita Adeliene. - From follow-up inspection 2023-10-06: No proof of food handler trainings for food employees. Admin Complaint

Inspection #: Visit ID: 8351827

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in coolers.
22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer greasy.
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Information was provided .
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. Missing employee training for some employees: Melita Adeliene.
08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed ready to eat apples at the buffet line without wrapped to protect the fruits from cross contamination.

★★★☆☆ (3.3/5)

(1,205 reviews)

✓ Lodging

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0