SHEPARD ARTISAN COFFEE
SHEPARD ARTISAN COFFEE maintains a 2.9/5 food safety rating based on 4 health department inspections in MIAMI BEACH. Recent inspections show improving food safety practices.
Last inspection: 5 months ago · 4 reports on file
919 COLLINS AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
10/8/2025· 5mo ago
Visit ID: 10893542
Met Inspection Standards1 high, 2 int, 2 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at preparation area, as per employee for approximately 1 hour prior. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
7/22/2024· 1y 7mo ago
1 high, 2 int, 9 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at preparation area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employee engaging with food with no hair restraint at front counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed Floor soiled throughout the establishment.
- 36-24-5:Basic - Hole in or other damage to wall. Observed Wall in disrepair by front counter of the establishment.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer by front counter.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler by preparation area soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed by reach in cooler at preparation area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the establishment.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at preparation area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
4/30/2024· 1y 10mo ago
Visit ID: 8598277
Met Inspection Standards1 int, 4 basic
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed staff at front counter and preparation area with ineffective hair restraint. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white reach-in freezer at front counter.
- 08B-12-5:Basic - Stored food not covered. Observed boiled eggs not covered at reach-in cooler at preparation area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind reach-in cooler at kitchen area and behind oven at front counter.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Additional Information
Contact Information
Phone: (305) 422-9770
Website: https://shepherdartisancoffee.com/
Google Rating
★★★★½ (4.6/5)
(3,455 reviews)Price Level
$$
Opening Hours
Monday:7:00 AM – 9:00 PM
Tuesday:7:00 AM – 9:00 PM
Wednesday:7:00 AM – 9:00 PM
Thursday:7:00 AM – 9:00 PM
Friday:7:00 AM – 9:00 PM
Saturday:7:00 AM – 9:00 PM
Sunday:7:00 AM – 9:00 PM
✓ Currently Open
Features
✓ Cafe
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0